Jumbo Shrimp and Asparagus

Why You’ll Love This Recipe

• Quick Preparation: With minimal prep and cook time, this dish is ideal for busy schedules.​
• Nutritious Ingredients: Shrimp and asparagus are both rich in nutrients, making this a healthy choice.​
• Versatile Serving Options: Pairs well with rice, noodles, or can be enjoyed on its own.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups water​
• 2 bunches asparagus, trimmed and cut into 1-inch pieces​
• 2 tablespoons vegetable oil​
• 24 large fresh shrimp, peeled, deveined, and halved lengthwise​
• 2 teaspoons chopped fresh ginger root​
• 3 tablespoons soy sauce​
• 2 teaspoons granulated sugar​
• 1 teaspoon dry sherry​
• Salt, to taste​

Directions

1. Blanch the Asparagus:

   • Bring 2 cups of water to a boil in a saucepan.​
   • Add the asparagus pieces and cook for about 2 minutes until tender-crisp.​
   • Drain and set aside.​

2. Cook the Shrimp:

   • Heat vegetable oil in a large skillet or wok over medium-high heat.​
   • Add the halved shrimp and fresh ginger; stir-fry for 2-3 minutes until the shrimp turn pink and are cooked through.​

3. Combine Ingredients:

   • Add the blanched asparagus to the skillet with the shrimp.​
   • Stir in soy sauce, sugar, and dry sherry
   • Cook for an additional 1-2 minutes, stirring frequently, until the sauce slightly thickens and coats the shrimp and asparagus.​
   • Season with salt to taste.​

4. Serve:

   • Transfer to a serving dish and enjoy hot.​

Servings and Timing

• Servings: Approximately 6 servings​
• Preparation Time: 10 minutes​
• Cooking Time: 15 minutes​
• Total Time: 25 minutes​

Variations

• Spicy Kick: Add red pepper flakes or a dash of hot sauce for some heat.​
• Citrus Twist: Squeeze fresh lemon or lime juice over the dish before serving to add brightness.​
• Garlic Addition: Incorporate minced garlic along with the ginger for extra flavor.​

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.​
• Reheating: Reheat gently in a skillet over medium heat until warmed through. Avoid microwaving, as it can make the shrimp rubbery.​

FAQs

Can I use frozen shrimp?

Yes, just ensure they are fully thawed and patted dry before cooking.​

What can I substitute for dry sherry?

Dry white wine or chicken broth can be used as substitutes.​

Is it necessary to halve the shrimp lengthwise?

Halving the shrimp allows for quicker cooking and better sauce absorption, but it’s optional.​

Can I add other vegetables?

Absolutely! Bell peppers, snap peas, or mushrooms would be great additions.​

How do I prevent overcooking the shrimp?

Cook just until they turn pink and curl into a ‘C’ shape; overcooking can make them tough

Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prep ingredients in advance to save time.​

What type of soy sauce should I use?

Regular soy sauce works well, but low-sodium can be used to reduce salt content.​

Is this dish gluten-free?

Ensure all ingredients, especially soy sauce, are gluten-free if needed.​

Can I use chicken instead of shrimp?

Yes, thinly sliced chicken breast can be substituted; adjust cooking time accordingly.​

How can I thicken the sauce?

If desired, mix a teaspoon of cornstarch with water and add to the sauce, cooking until thickened.​

Conclusion

Jumbo Shrimp and Asparagus is a versatile and flavorful dish that’s both nutritious and satisfying. Its quick preparation makes it a convenient option for any meal, and the combination of tender shrimp with crisp asparagus in a savory sauce is sure to please. Experiment with variations to make it your own, and enjoy this delightful stir-fry with family and friends

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