Why You’ll Love This Recipe
- Rich and Decadent: The combination of dark chocolate and cocoa creates an intensely chocolaty experience.
- Easy to Prepare: With straightforward steps and common ingredients, these bars are simple to make.
- Perfect Balance: The tartness of the cherry pie filling cuts through the richness of the chocolate, offering a harmonious blend of flavors.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup salted butter, softened
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 2 cups all-purpose flour
- 1/2 cup unsweetened triple chocolate baking cocoa
- 1 large dark chocolate bar, chopped into chunks (about 1 cup)
- 1 (21-ounce) can cherry pie filling
- 1 tablespoon confectioners’ sugar (optional)
Directions
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Prepare the Batter:
- Preheat the oven to 350°F (180°C). Grease a 9×13-inch baking pan.
- In a large bowl, beat the softened butter and white sugar with an electric mixer until creamy.
- Add the vanilla extract and mix well.
- Incorporate the eggs one at a time, ensuring each egg is fully mixed before adding the next.
-
Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour and unsweetened cocoa powder.
- Gradually add the dry mixture to the butter-sugar-egg mixture, stirring until fully combined.
- Fold in the chopped dark chocolate chunks
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Assemble the Bars:
- Spread the batter evenly into the prepared baking pan.
- Pour the cherry pie filling over the top of the batter, smoothing it out to cover the surface.
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Bake:
- Bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely in the pan.
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Serve:
- Once cooled, dust the top with confectioners’ sugar if desired.
- Cut into squares and serve.
Servings and Timing
- Servings: Approximately 10 bars
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
Variations
- Nutty Addition: Fold in chopped walnuts or pecans into the batter for added crunch.
- Alternative Fruits: Try using blueberry or raspberry pie filling for a different flavor profile.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions.
Storage/Reheating
- Storage: Store the cooled bars in an airtight container at room temperature for up to 3 days.
- Reheating: These bars are delicious at room temperature but can be warmed in the microwave for 10-15 seconds if desired.
FAQs
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter; simply add a pinch of salt to the batter to balance the flavors.
What type of dark chocolate is best for this recipe?
A high-quality dark chocolate with 60-70% cocoa content works well, but you can adjust based on your preference.
Can I make these bars ahead of time?
Yes, these bars can be made a day in advance and stored in an airtight container until serving.
How do I know when the bars are fully baked?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the bars are done.
Can I freeze these bars?
Yes, wrap the cooled bars tightly in plastic wrap and place in a freezer-safe container for up to 2 months.
What can I use instead of cherry pie filling?
You can use homemade cherry compote or any other fruit pie filling of your choice.
Are these bars suitable for vegetarians?
Yes, all ingredients used are suitable for a vegetarian diet.
How should I serve these bars?
They can be enjoyed plain or with a scoop of vanilla ice cream or a dollop of whipped cream.
Can I add liqueur to the batter for extra flavor?
Yes, adding a tablespoon of cherry liqueur can enhance the cherry flavor.
What is the texture of these bars?
They have a fudgy, brownie-like texture with moistness from the cherry filling.
Conclusion
Fudgy Black Forest Bars offer a rich and indulgent dessert experience, combining the classic flavors of chocolate and cherries in a convenient bar form. Whether for a special occasion or a simple weeknight treat, these bars are sure to satisfy your sweet tooth and impress your guests.
Fudgy Black Forest Bars
Fudgy Black Forest Bars combine rich chocolate flavor with the tartness of cherries for a decadent dessert. With a fudgy brownie-like texture and bursts of cherry filling, these easy-to-make bars are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55-65 minutes
- Yield: 10 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
For the Batter:
- 1 cup salted butter, softened
- 1 ½ cups granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder (preferably dark or triple chocolate)
- 1 large dark chocolate bar, chopped (about 1 cup)
-
For the Topping:
- 1 (21-ounce) can cherry pie filling
- 1 tablespoon confectioners’ sugar (optional, for dusting)
Instructions
Prepare the Batter:
- Preheat Oven – Set to 350°F (180°C) and grease a 9×13-inch baking pan.
- Cream Butter & Sugar – In a large bowl, beat the softened butter and sugar until creamy.
- Add Wet Ingredients – Mix in vanilla extract. Add eggs one at a time, beating well after each addition.
Combine Dry Ingredients:
- Whisk Dry Ingredients – In a separate bowl, whisk together flour and cocoa powder.
- Incorporate into Batter – Gradually fold dry ingredients into the wet mixture until just combined.
- Add Chocolate Chunks – Gently fold in chopped dark chocolate.
Assemble & Bake:
- Spread Batter – Evenly spread the batter into the prepared pan.
- Add Cherry Filling – Spoon cherry pie filling over the batter and gently spread it out.
- Bake – Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool & Serve – Let bars cool completely in the pan. Dust with confectioners’ sugar if desired, slice, and serve.
Notes
- Variations: Add nuts, substitute blueberry or raspberry filling, or enhance flavor with a tablespoon of cherry liqueur.
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Freezing: Wrap cooled bars in plastic wrap and freeze for up to 2 months.
- Reheating: Warm in the microwave for 10-15 seconds for a gooey texture