Chubby Hubby Bars

Why You’ll Love This Recipe

• Flavor Harmony: The combination of sweet chocolate, creamy peanut butter, and salty pretzels offers a balanced and delectable taste experience.​
• Customizable: Easily adapt the recipe by incorporating different types of chocolate chips or adding other mix-ins like crushed potato chips for extra crunch.​
• Simple Preparation: With straightforward steps and common ingredients, these bars are easy to make, perfect for both novice and experienced bakers.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups all-purpose flour​
• 1 teaspoon baking soda​
• 1/2 teaspoon salt​
• 3/4 cup unsalted butter, softened​
• 1 cup light brown sugar, packed​
• 1/2 cup granulated sugar​
• 2 large eggs​
• 1/3 cup chunky peanut butter​
• 1 tablespoon vanilla extract​
• 1 1/4 cups semi-sweet chocolate chips, divided​
• 1 1/2 cups chopped pretzels, divided​
• 1/2 cup peanut butter chips​

1. Prepare the Pretzels:

   • Place pretzels in a sealable bag and roughly chop them using a rolling pin or heavy object. Aim for coarse pieces, not fine crumbs.​

2. Mix Dry Ingredients:

   • In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.​

3. Cream Butter and Sugars:

   • Using a mixer, beat the softened butter, light brown sugar, and granulated sugar on medium speed until the mixture is light and fluffy.​

4. Incorporate Wet Ingredients:

   • Add the eggs, vanilla extract, and chunky peanut butter to the butter-sugar mixture. Mix until thoroughly combined.​thecountrycook.net

5. Combine Dry and Wet Mixtures:

   • Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed just until incorporated. Avoid overmixing to prevent tough bars.​

6. Fold in Mix-Ins:

   • Gently fold in 1 cup of semi-sweet chocolate chips and 1 cup of chopped pretzels into the batter. The batter will be thick

7. Transfer to Baking Pan:

   • Spread the batter evenly into the prepared 9×13-inch baking pan. Due to its thickness, use a spatula to smooth the top.​

8. Add Toppings:

   • In a small bowl, combine the remaining 1/2 cup chopped pretzels, 1/4 cup semi-sweet chocolate chips, and 1/2 cup peanut butter chips. Sprinkle this mixture evenly over the batter in the pan.​

9. Bake:

   • Place the pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.​

10. Cool and Serve:

    • Allow the bars to cool completely in the pan before cutting into squares. Serve and enjoy!

Servings and Timing

• Servings: Approximately 12 bars​
• Cooking Time: 30-35 minutes​
• Total Time: Approximately 45 minutes​

Variations

• Chocolate Varieties: Substitute semi-sweet chocolate chips with dark chocolate, milk chocolate, or white chocolate chips to suit your preference.​
• Additional Mix-Ins: Incorporate other ingredients like crushed salted potato chips, toffee bits, or dried fruit for a unique twist.​
• Nut Butter Alternatives: Replace chunky peanut butter with creamy peanut butter or other nut butters like almond or cashew butter for a different flavor profile.​

Storage/Reheating

• Storage: Store the bars in an airtight container at room temperature for up to two days. For longer storage, freeze the bars for up to six months.​
• Reheating: To enjoy warm bars, microwave individual pieces for about 10-15 seconds.​

FAQs

Can I use creamy peanut butter instead of chunky?

Yes, creamy peanut butter can be used if you prefer a smoother texture without peanut pieces.​

How do I prevent the bars from becoming too dry?

Avoid overbaking and ensure you measure the flour correctly. Overmixing the batter can also lead to tougher bars.​

Can I add other types of nuts?

Certainly! Adding chopped nuts like almonds, walnuts, or pecans can enhance the texture and flavor.​

Are these bars suitable for freezing?

Yes, these bars freeze well. Wrap them tightly in plastic wrap and place in a freezer-safe container for up to six months. Thaw at room temperature before serving.​

What can I use as a substitute for peanut butter chips?

Butterscotch chips or additional chocolate chips can be used as substitutes for peanut butter chips.​

Conclusion

Chubby Hubby Bars offer a delightful blend of sweet and salty flavors, making them a perfect treat for any occasion. Their versatility allows for creative variations, ensuring they cater to diverse palates. Whether enjoyed fresh or frozen for later, these bars are sure to

---

Print