Golden Crust Garlic Rosemary Focaccia Muffins

Why You’ll Love This Recipe

• Rich Flavors: The combination of garlic and rosemary provides a fragrant, savory punch, elevating these muffins beyond ordinary bread.
• Golden Crispy Crust: Each muffin is baked to perfection with a golden, crispy crust that contrasts beautifully with the soft inside.
• Easy and Quick: Ready in under an hour, these muffins are a fast and easy way to impress your guests or enjoy with a meal.
• Versatile: Perfect as a side to pasta, soup, or a fresh salad, or even enjoyed on their own as a snack.
• Individual Portions: Served in muffin form, these are the perfect bite-sized portions for gatherings or meal prep.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 3/4 cup warm water (about 110°F/45°C)
• 2 tablespoons olive oil, plus extra for greasing
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• Sea salt, for sprinkling on top

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast over the water and let it sit for 5-10 minutes until it becomes frothy.
2. Make the Dough: In a large mixing bowl, combine flour and salt. Add the frothy yeast mixture, 2 tablespoons of olive oil, and chopped rosemary. Mix until a dough forms, then knead for about 5-7 minutes until smooth and elastic.
3. First Rise: Coat the dough with a bit of olive oil, cover the bowl with a clean towel, and let it rise in a warm place for about 30 minutes or until it doubles in size.
4. Prepare the Muffin Tin: Preheat the oven to 375°F (190°C). Grease a muffin tin with olive oil.
5. Shape the Muffins: Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball and place it in the muffin tin.
6. Add Garlic and Rosemary: In a small bowl, mix minced garlic and 1 tablespoon of olive oil. Brush the mixture over the tops of each muffin, then sprinkle with grated Parmesan cheese (if using) and a pinch of sea salt.
7. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the muffins are golden brown and the tops are slightly crispy.
8. Serve: Allow the muffins to cool for a few minutes before removing them from the tin. Serve warm, garnished with extra fresh rosemary if desired.

Servings and Timing

• Servings: 12 muffins
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Rise Time: 30 minutes
• Total Time: 1 hour 5 minutes

Variations

• Cheese Variation: Add cubed mozzarella or any cheese of your choice into the dough for an extra cheesy bite.
• Herb Variation: While rosemary is the classic flavor, you can mix in thyme, oregano, or basil for a different herbal twist.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these muffins suitable for those with gluten sensitivities.
• Vegan Option: Replace the Parmesan with nutritional yeast and use a plant-based oil to make the recipe vegan-friendly.

Storage/Reheating

• Storage: Store any leftover muffins in an airtight container at room temperature for up to 2 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes or microwave for 20-30 seconds for a quick warm-up.

FAQs

1. Can I use dry rosemary instead of fresh?

Yes, dried rosemary works fine, but fresh rosemary will provide a more vibrant flavor. Use about 1 teaspoon of dried rosemary in place of 1 tablespoon fresh.

2. Can I freeze these muffins?

Yes, you can freeze the muffins. Place them in an airtight container or freezer bag, and they will last for up to 3 months. Reheat in the oven when ready to serve.

3. Can I make this recipe without yeast?

Yes, you can make a no-yeast version of this recipe by using self-rising flour, which already contains baking powder and salt. You will not need to allow the dough to rise.

4. How do I know when the muffins are done?

The muffins should be golden brown on top and should sound hollow when tapped on the bottom.

5. Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance. Allow it to rise, then refrigerate it covered. Let it come to room temperature before shaping and baking.

6. Can I add other ingredients to the dough?

Certainly! Feel free to add olives, sun-dried tomatoes, or even roasted garlic for added flavor.

7. How can I make the crust extra crispy?

For an extra crispy crust, brush the tops with olive oil and sprinkle with sea salt just before baking.

8. Can I use a different type of cheese?

Yes, you can use mozzarella, feta, or any cheese you prefer. Just adjust the amount based on your preference.

9. Is this recipe suitable for a gluten-free diet?

Yes, by using a gluten-free flour blend, this recipe can be made gluten-free.

10. Can I make these muffins into one large focaccia?

Yes, you can spread the dough into a baking sheet to make a large focaccia instead of individual muffins. Just increase the baking time by 10-15 minutes.

Conclusion

Golden Crust Garlic Rosemary Focaccia Muffins are a savory, bite-sized treat that combines rich flavors with a delightful texture. Whether you serve them as a side dish, appetizer, or snack, these muffins are sure to be a hit. With their crispy golden crust and soft, aromatic center, they bring a touch of elegance to any meal. Perfect for any occasion, these muffins will quickly become a favorite in your recipe collection!

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