Chocolate Chip Cookie Dough Ice Cream

Why You’ll Love This Recipe

• Irresistible Combination: The creamy texture of the ice cream with chunks of cookie dough and bursts of chocolate chips makes this dessert truly delightful.
• Customizable: Add your own twist with different types of chocolate chips or other mix-ins like nuts or candy.
• No-Bake: Perfect for those who want an easy yet delicious homemade ice cream experience.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup chocolate chips
• ½ cup mini chocolate chips
• 1 cup prepared cookie dough, cut into small chunks

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Ice Cream Base: Whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
2. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
3. Add Mix-Ins: Stir in chocolate chips, mini chocolate chips, and cookie dough chunks until evenly distributed.
4. Freeze: Transfer the ice cream to a freezer-safe container and freeze for at least 4-6 hours until firm.
5. Serve: Scoop into bowls or cones, and enjoy with extra toppings if desired.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Chill Time: 4-6 hours
• Total Time: 4-6 hours 15 minutes

Variations

• Double Chocolate Chip Cookie Dough: Add cocoa powder to the ice cream base for an extra chocolatey flavor.
• Peanut Butter Chocolate Chip Cookie Dough: Add peanut butter to the base and peanut butter cups or peanuts as additional mix-ins.

Storage/Reheating

• Storage: Store in an airtight container in the freezer for up to 1-2 months.
• Reheating: Let the ice cream sit at room temperature for a few minutes to soften before scooping.

FAQs

1. Can I make this without an ice cream maker?

Yes, use the no-churn method by mixing heavy cream, condensed milk, and your favorite mix-ins, then freeze.

2. Can I use store-bought cookie dough?

Yes, just chop it into small pieces and mix it in with the ice cream base.

3. How long does it take to churn the ice cream?

It usually takes about 20-30 minutes to churn the ice cream to soft-serve consistency.

Conclusion

Chocolate Chip Cookie Dough Ice Cream is a perfect homemade dessert, offering the rich flavor of classic cookie dough mixed with creamy ice cream and bursts of chocolate. It’s an easy, customizable treat that will delight any ice cream lover!

Chocolate Chip Cookie Dough Ice Cream

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Chocolate Chip Cookie Dough Ice Cream is the ultimate frozen treat, featuring creamy vanilla ice cream swirled with chewy cookie dough chunks and rich chocolate chips. This indulgent dessert is easy to make, customizable with your favorite mix-ins, and perfect for satisfying your sweet cravings. A classic that everyone will love!

• Author: Ava
• Prep Time: 15 minutes
• Cook Time: 4-6 hours
• Total Time: 4-6 hours 15 minutes
• Yield: 6-8 servings
• Category: Dessert
• Method: Churned
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup chocolate chips
• ½ cup mini chocolate chips
• 1 cup prepared cookie dough, cut into small chunks

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Instructions

• Prepare the Ice Cream Base:

  • In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.

• Churn the Ice Cream:

  • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

• Add Mix-Ins:

  • Stir in chocolate chips, mini chocolate chips, and cookie dough chunks until evenly distributed.

• Freeze:

  • Transfer the ice cream to a freezer-safe container and freeze for 4-6 hours, or until firm.

• Serve:

  • Scoop the ice cream into bowls or cones, and enjoy! Add extra toppings if desired.

Notes

• Double Chocolate Chip Cookie Dough: Add cocoa powder to the base for a richer chocolate flavor.
• Peanut Butter Version: Stir in peanut butter and add peanut butter cups or peanuts for a delightful twist.