Delicious Crab and Corn Chopsuey

Why You’ll Love This Recipe

Crab and Corn Chopsuey is a colorful, vibrant dish that blends the sweet, savory flavors of crab and corn with a variety of fresh, crunchy vegetables. It’s a fusion of textures and flavors that is sure to please everyone at the table. With ingredients like tofu, quail eggs, and a delicious sauce made from Knorr Crab and Corn Soup mix, this dish offers a healthy yet indulgent meal perfect for any occasion. It’s an easy-to-make, one-pan meal that’s packed with nutrition and flavor.

Ingredients

• 8 ounces extra firm tofu, fried
• 37 grams Knorr Crab and Corn Soup mix
• 12 quail eggs, boiled
• 1 ½ cups cauliflower florets
• 1 ½ cups broccoli florets
• 1 carrot, sliced
• 15 snow peas
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 ½ cups cabbage, shredded
• 1 yellow onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 ½ cups water
• Salt and ground black pepper to taste
• 3 tablespoons cooking oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Tofu and Eggs: Fry the extra firm tofu until golden brown and set aside. Gently simmer the quail eggs until they are perfectly cooked. After cooling slightly, peel the shells and set the eggs aside.
2. Sauté Aromatics: Heat 3 tablespoons of cooking oil in a large pan over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent.
3. Cook Vegetables: Add cauliflower, broccoli, carrots, and snow peas to the pan. Stir-fry for 5 minutes until the vegetables begin to soften.
4. Add Bell Peppers and Cabbage: Add the sliced red and green bell peppers along with the shredded cabbage. Sauté for another 3 minutes, allowing the flavors to meld.
5. Prepare the Sauce: In a separate bowl, combine the Knorr Crab and Corn Soup mix with 1 ½ cups of water, stirring until dissolved. Pour this mixture into the pan with the vegetables.
6. Season and Simmer: Add soy sauce, oyster sauce, salt, and pepper to taste. Stir to combine, then let the mixture simmer for about 5 minutes until the vegetables are tender but still crisp.
7. Combine Tofu and Eggs: Gently fold in the fried tofu and boiled quail eggs. Stir to ensure the tofu and eggs are evenly distributed, and simmer for another 2 minutes.
8. Serve: Transfer the dish to a serving dish and enjoy hot with steamed rice or as a standalone dish.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Add Meat: Substitute tofu for shrimp, chicken, or crab meat to enhance the protein content.
• Vegan: Omit the quail eggs and oyster sauce, replacing them with vegan alternatives.
• Extra Vegetables: Feel free to add or swap vegetables like baby corn, mushrooms, or snap peas for variety.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat in the microwave or on the stovetop with a little water or vegetable broth to maintain the sauce’s consistency.

FAQs

Can I use regular eggs instead of quail eggs?

Yes, you can use regular boiled eggs if quail eggs are unavailable.

Can I make this recipe without tofu?

Absolutely! You can substitute tofu with shrimp, chicken, or even leave it out for a vegetarian option.

Can I use frozen vegetables instead of fresh ones?

Yes, frozen vegetables will work, but fresh vegetables give a better texture and flavor.

How can I make this recipe spicier?

Add chili flakes, fresh chili peppers, or hot sauce to increase the heat level.

Is the Knorr Crab and Corn Soup mix necessary?

Yes, it adds a distinct flavor to the sauce, but you can substitute it with a crab or corn-flavored broth if needed.

Can I make this ahead of time?

Yes, the dish can be prepared a few hours ahead and reheated before serving.

How do I get the tofu crispy?

Fry the tofu in hot oil until golden and crispy on all sides. Press the tofu before frying to remove excess moisture.

Can I add noodles to this dish?

Yes, you can add cooked noodles to make it a complete meal.

How can I adjust the sauce consistency?

To thicken the sauce, you can add a cornstarch slurry (cornstarch mixed with water) or simmer it for a few extra minutes.

Can I serve this with rice?

Yes, serving it with steamed rice is a great way to enjoy the dish.

Conclusion

Crab and Corn Chopsuey is a vibrant and flavorful fusion dish that combines fresh vegetables, savory tofu, and a deliciously tangy sauce. Whether served on its own or with rice, this recipe is sure to impress. It’s easy to make, nutritious, and full of flavor, making it a perfect addition to your weekly dinner rotation.

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