Simple Broiled Haddock

Why You’ll Love This Recipe

Simple Broiled Haddock is a quick, healthy, and delicious way to enjoy fish. The mild flavor of haddock shines through with minimal ingredients and preparation. The broiling method gives the fish a crispy, golden-brown crust while keeping the inside tender and flaky. This easy recipe is perfect for busy weeknights or a light, flavorful meal that can be served with a variety of sides.

Ingredients

• 4 haddock fillets (about 6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (optional, for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Broiler: Preheat your oven’s broiler on high and position the oven rack about 6 inches from the heat source.
2. Prepare the Haddock: Pat the haddock fillets dry with paper towels. This helps the seasoning adhere and prevents excess moisture when broiling.
3. Season the Fish: In a small bowl, combine olive oil, lemon juice, garlic powder, onion powder, salt, and pepper. Brush the mixture over both sides of the haddock fillets.
4. Broil the Haddock: Place the seasoned fillets on a broiler-safe pan or baking sheet lined with foil. Broil the haddock for 4-6 minutes on each side, or until the fish is golden brown and flakes easily with a fork.
5. Garnish and Serve: Remove from the oven and sprinkle with chopped fresh parsley. Serve with lemon wedges on the side, if desired.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 10-12 minutes
• Total Time: 15-18 minutes

Variations

• Spicy Haddock: Add a pinch of cayenne pepper or smoked paprika to the seasoning mix for a spicy kick.
• Herb-Crusted: Sprinkle fresh or dried herbs such as thyme, dill, or rosemary on the fillets before broiling for added flavor.
• Cheese Topping: Add a sprinkle of grated Parmesan cheese on top of the haddock fillets in the last minute of broiling for a golden, cheesy crust.

Storage/Reheating

• Storage: Store leftover haddock in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes or in the microwave for 30-second intervals until warmed through.

FAQs

Can I use a different fish?

Yes, you can substitute haddock with other mild white fish like cod, tilapia, or flounder.

How do I know when the haddock is cooked?

The fish should be opaque and easily flake with a fork when it’s fully cooked. The internal temperature should reach 145°F (63°C).

Can I grill the haddock instead of broiling it?

Yes, grilling haddock is another great option. Use a grill-safe pan or foil to prevent the fish from falling through the grates.

How do I prevent the fish from drying out?

Be sure not to overcook the haddock. Keep an eye on it while broiling and remove it from the heat once the fish is cooked through but still moist.

Can I make this recipe with frozen haddock?

Yes, just make sure to thaw the frozen haddock completely before broiling.

What sides go well with broiled haddock?

Serve the haddock with steamed vegetables, rice, quinoa, or a fresh salad for a light and healthy meal.

Can I add a glaze or sauce to the fish?

Yes, you can drizzle a simple garlic butter sauce, tartar sauce, or a squeeze of fresh lemon juice over the haddock before serving for extra flavor.

How do I make this recipe more flavorful?

Marinate the haddock in a mixture of olive oil, lemon, and herbs for 15-30 minutes before broiling to infuse more flavor.

Conclusion

Simple Broiled Haddock is a fast, flavorful, and healthy way to enjoy fish. With minimal ingredients and easy preparation, this recipe is perfect for a busy weeknight or a special meal. The crispy exterior and flaky interior make this dish a delicious choice that pairs wonderfully with a variety of sides. Enjoy it with a squeeze of fresh lemon for the perfect finishing touch!

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