Why You’ll Love This Recipe
Garlic Parmesan Chicken and Potatoes is the ultimate one-pan meal that’s full of flavor and easy to make. Tender chicken thighs or breasts are baked alongside crispy, golden potatoes, all coated in a flavorful garlic Parmesan mixture. The combination of rich garlic, savory Parmesan cheese, and herbs gives this dish an irresistible aroma and taste. It’s simple enough for a weeknight dinner but fancy enough to serve at a dinner party!
Ingredients
For the Chicken and Potatoes:
- 4 bone-in, skin-on chicken thighs (or chicken breasts)
- 4 medium potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Garlic Parmesan Sauce:
- 4 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
- Salt and pepper, to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Chicken and Potatoes:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Season the Chicken and Potatoes:
- In a large bowl, toss the cubed potatoes with olive oil, garlic powder, onion powder, Italian seasoning, smoked paprika (if using), salt, and pepper.
- Season the chicken thighs with salt, pepper, and garlic powder. Rub the seasoning into the skin and flesh of the chicken.
- Arrange on a Baking Sheet:
- Place the seasoned chicken thighs in the center of a baking sheet. Surround the chicken with the seasoned potatoes, ensuring they are in an even layer.
- Bake the Chicken and Potatoes:
- Roast in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden brown and crispy.
Make the Garlic Parmesan Sauce:
- Prepare the Sauce: While the chicken and potatoes are baking, melt the butter in a small saucepan over medium heat. Add olive oil, garlic, and cook for 1-2 minutes until the garlic is fragrant but not browned.
- Combine the Sauce: Remove from heat and stir in the grated Parmesan cheese. Add salt and pepper to taste. You can also stir in some chopped fresh parsley for added flavor.
Serve:
- Top with Garlic Parmesan Sauce: Once the chicken and potatoes are done, remove them from the oven. Drizzle the garlic Parmesan sauce over the chicken and potatoes. Garnish with fresh parsley before serving.
- Serve: Serve immediately with your favorite side dishes or enjoy on its own!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 50 minutes
Variations
- Chicken Breasts: You can substitute chicken breasts for thighs, but be sure to adjust cooking time, as breasts cook faster.
- Sweet Potatoes: Swap regular potatoes for sweet potatoes for a slightly sweeter, nutritious twist.
- Add Veggies: Add vegetables like broccoli, green beans, or bell peppers to the baking sheet for a complete one-pan meal.
- Cheesy Garlic: For an extra cheesy twist, sprinkle additional Parmesan cheese on top during the last 5 minutes of baking.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave for 1-2 minutes until heated through.
FAQs
Can I use boneless chicken?
Yes, you can use boneless, skinless chicken breasts or thighs. Just be sure to adjust the cooking time as boneless chicken cooks faster.
Can I make this dish without the garlic Parmesan sauce?
Absolutely! The chicken and potatoes are delicious on their own, but the garlic Parmesan sauce adds an extra layer of flavor.
Can I use frozen potatoes?
Fresh potatoes are ideal for this recipe, but you can use frozen if you need to. Just be sure to adjust the cooking time, as frozen potatoes may need a little more time to cook.
How do I know when the chicken is done?
The internal temperature of the chicken should reach 165°F (75°C). You can check this with a meat thermometer.
Can I make this dish ahead of time?
You can prep the chicken and potatoes ahead of time and store them in the fridge for up to a day before baking. Add the garlic Parmesan sauce just before serving.
Conclusion
Garlic Parmesan Chicken and Potatoes is the perfect combination of crispy chicken, golden potatoes, and a rich, savory garlic Parmesan sauce. This dish is comforting, easy to make, and will quickly become a favorite in your household. Whether you’re serving it for a family dinner or a casual gathering, it’s sure to impress!
