Bonfire Bars

Why You’ll Love This Recipe

Bonfire Bars are the perfect combination of chewy, sweet, and indulgent! These dessert bars are made with a graham cracker crust, a gooey marshmallow layer, and a rich chocolate topping. Inspired by the classic s’mores flavor, they bring all the best elements of a bonfire treat without the mess. The crispy, crunchy base and gooey marshmallow center make every bite irresistible. Perfect for a quick dessert or a crowd-pleasing treat for gatherings!

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Marshmallow Layer:

• 1 (10 oz) bag mini marshmallows

For the Chocolate Topping:

• 1 1/2 cups semi-sweet chocolate chips
• 2 tablespoons unsalted butter
• 1/4 teaspoon vanilla extract (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Crust:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
2. Make the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and the crumbs are evenly coated.
3. Press the Crust: Pour the graham cracker mixture into the prepared baking dish and press it firmly into the bottom to form an even crust. Bake in the preheated oven for 10 minutes. Once done, remove from the oven and set aside.

Add the Marshmallow Layer:

4. Add the Marshmallows: Evenly sprinkle the mini marshmallows over the baked graham cracker crust. Return the pan to the oven and bake for an additional 5-7 minutes, or until the marshmallows have puffed up and are lightly golden brown.

Prepare the Chocolate Topping:

5. Melt the Chocolate: While the marshmallows are baking, place the chocolate chips and butter in a heatproof bowl. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth. Alternatively, you can melt the chocolate in a double boiler. Stir in vanilla extract if using.
6. Top with Chocolate: Once the marshmallows are done, remove the pan from the oven. Pour the melted chocolate over the marshmallow layer, spreading it evenly with a spatula to cover all of the marshmallows.

Cool and Slice:

7. Cool the Bars: Allow the bars to cool to room temperature. For quicker cooling, you can place the pan in the refrigerator for about 30 minutes.
8. Cut and Serve: Once the chocolate has set, slice the bars into squares or rectangles and serve.

Servings and Timing

• Servings: 12-16 bars
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 40 minutes (including cooling time)

Variations

• Nutty Bonfire Bars: Add chopped nuts, such as walnuts or pecans, to the graham cracker crust for a crunchy texture.
• Peanut Butter Bonfire Bars: Spread a layer of peanut butter on top of the graham cracker crust before adding the marshmallows for a delicious twist.
• S’mores Flavor: Add some crushed-up chocolate cookies or extra chocolate bars to the graham cracker crust for an extra s’mores flavor.
• White Chocolate Topping: Use white chocolate chips instead of semi-sweet chocolate for a different flavor.

Storage/Reheating

• Storage: Store leftover Bonfire Bars in an airtight container at room temperature for up to 3 days. You can also refrigerate them for a firmer texture.
• Freezing: These bars can be frozen for up to 2 months. Store them in an airtight container, separated by parchment paper, for easy removal.
• Reheating: If you prefer a warm bar, reheat them in the microwave for 15-20 seconds to soften the chocolate and marshmallow.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows, but cut them into smaller pieces for more even coverage.

Can I make these bars ahead of time?

Yes, you can make them up to 2 days in advance and store them in an airtight container.

Can I add other mix-ins to these bars?

Yes! You can add crushed graham crackers, candy pieces, or even toffee bits for extra texture and flavor.

Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will work well for a richer, more intense chocolate flavor.

How do I know when the marshmallows are done?

The marshmallows should be puffed up and lightly golden brown on top. You don’t want them to be completely melted, just golden and slightly crispy on top.

Conclusion

Bonfire Bars bring the classic flavors of s’mores to a simple, no-fuss bar form. With a crispy graham cracker base, gooey marshmallows, and smooth chocolate topping, these bars are the perfect treat for any occasion. Whether you’re having a bonfire or enjoying them at home, these bars will bring warmth, sweetness, and nostalgia with every bite

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