Caesar Potato Casserole

Why You’ll Love This Recipe

Caesar Potato Casserole is a unique and flavorful dish that combines the best of both worlds: crispy, golden potatoes with the rich, creamy tang of Caesar salad. The creamy texture from the dressing and cheese complements the potatoes, creating a mouthwatering dish. It’s easy to prepare, can be made ahead of time, and is an absolute crowd-pleaser. If you’re a fan of classic Caesar salad and cheesy casseroles, this recipe will quickly become one of your favorites.

Ingredients

• 4 large russet potatoes, peeled and sliced
• 1 cup Caesar dressing (store-bought or homemade)
• 1 cup sour cream
• 1 cup shredded Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup milk
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (for garnish)
• 1/4 cup croutons, crushed (optional, for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish with cooking spray or butter.

2. In a large mixing bowl, combine the Caesar dressing, sour cream, shredded Parmesan cheese, mozzarella cheese, milk, garlic powder, salt, and pepper. Mix until smooth and well combined.

3. Add the sliced potatoes to the bowl with the sauce mixture, and toss them to coat the potatoes evenly with the creamy mixture.

4. Pour the potato mixture into the prepared baking dish, spreading the potatoes into an even layer.

5. Cover the casserole with aluminum foil and bake in the preheated oven for 40-45 minutes, or until the potatoes are tender when pierced with a fork.

6. After 40-45 minutes, remove the foil and sprinkle the top of the casserole with the crushed croutons (if using). Return the casserole to the oven and bake for an additional 10-15 minutes until the top is golden and crispy.

7. Once done, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Servings and Timing

This recipe serves about 6-8 people.

• Cook time: 50-60 minutes
• Preparation time: 15-20 minutes

Variations

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Vegetarian Option: Skip the croutons or use a vegetarian alternative for the topping.

• Extra Cheese: If you love cheese, add extra mozzarella or cheddar cheese for an even cheesier result.
• Add Veggies: Consider adding veggies like spinach or mushrooms to the casserole for a more nutritious twist.
• Gluten-Free: Use gluten-free croutons to make the casserole gluten-free, or omit the croutons altogether.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: This casserole can be frozen for up to 2-3 months. Allow it to cool completely before transferring to a freezer-safe container.
• Reheating: Reheat in the microwave or bake in the oven at 350°F (175°C) until warmed through. If reheating from frozen, it’s best to let it thaw overnight in the refrigerator before reheating.

FAQs

Can I use a different type of potato for this recipe?

Yes, you can use other types of potatoes, such as Yukon Gold or red potatoes. Keep in mind that the texture and cooking time may vary slightly.

Can I use a light Caesar dressing?

Yes, you can use a lighter version of Caesar dressing if you prefer a healthier option. However, the flavor may be a little less rich.

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole the day before, cover it, and store it in the refrigerator. When ready to bake, simply pop it in the oven and follow the baking instructions.

Can I make this casserole dairy-free?

To make this casserole dairy-free, substitute the sour cream, cheese, and milk with dairy-free alternatives. There are many plant-based cheeses and sour creams available to fit your needs.

How do I know when the potatoes are done?

The potatoes are done when they are tender and can be easily pierced with a fork. If they are still firm, continue baking until they soften.

Can I make this casserole without the croutons?

Yes, the croutons are optional. If you prefer, you can skip them or use gluten-free croutons for a different texture and flavor.

Can I use homemade Caesar dressing?

Absolutely! Homemade Caesar dressing can add a fresh and personalized touch to this casserole.

Can I double this recipe for a larger group?

Yes, you can double the ingredients and bake in a larger dish. Just ensure to adjust the cooking time accordingly, and check that the potatoes are tender before removing from the oven.

How can I make this casserole spicy?

For a spicy kick, add some crushed red pepper flakes to the sauce mixture or sprinkle some hot sauce over the casserole before baking.

Can I use frozen potatoes?

While fresh potatoes are best for this recipe, you can use frozen hashbrowns or frozen diced potatoes as a shortcut. Make sure they are thawed before adding them to the casserole.

Conclusion

Caesar Potato Casserole is a rich, creamy, and flavorful dish that combines the best elements of Caesar salad and classic potato casserole. It’s the perfect side dish for any occasion, from family dinners to holiday gatherings. With its comforting texture and bold Caesar flavors, this casserole is sure to be a hit. Plus, it’s easy to make and can be customized to fit your tastes. Try it today for a dish that everyone will enjoy!

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