Chicken Cordon Bleu Casserole for One

Why You’ll Love This Recipe

• Single Serving: It’s perfectly portioned for one person, making it ideal for solo meals or when you don’t want to make a large batch.
• Quick & Easy: This casserole comes together in under 30 minutes, saving you time without compromising on flavor.
• Comforting & Delicious: The combination of chicken, , and cheese in a creamy sauce is warm, hearty, and satisfying.
• Minimal Cleanup: It’s made in a single baking dish, so cleanup is a breeze!

Ingredients

• 1 boneless, skinless chicken breast (about 6 oz)
• 1/3 cup shredded Swiss cheese
• 2 tbsp breadcrumbs (preferably panko)
• 2 tbsp butter, melted
• 1/4 cup sour cream
• 1/4 cup chicken broth
• 1 tbsp Dijon mustard
• 1/4 tsp garlic powder
• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a small baking dish (about 6×6 inches) with cooking spray or butter.

2. Prepare the Chicken: If the chicken breast is thick, slice it in half horizontally to create two thinner pieces. Season both sides with salt, pepper, and garlic powder.

3. Cook the Chicken: Heat a nonstick skillet over medium heat and cook the chicken for 3-4 minutes per side, until it’s browned and cooked through (internal temperature should reach 165°F). Once cooked, cut the chicken into bite-sized cubes and set aside.

4. Make the Sauce: In a small bowl, whisk together the sour cream, chicken broth, Dijon mustard, and a pinch of salt and pepper.

5. Assemble the Casserole: In the prepared baking dish, layer the chopped chicken, , and shredded Swiss cheese. Pour the sauce mixture evenly over the top.

6. Top with Breadcrumbs: In a small bowl, combine the melted butter and breadcrumbs. Sprinkle the buttered breadcrumbs over the casserole for a crispy topping.

7. Bake: Bake the casserole in the preheated oven for 15-20 minutes, or until the cheese is melted, the sauce is bubbly, and the breadcrumbs are golden and crispy.

8. Serve: Let the casserole cool for a couple of minutes before serving. Enjoy your solo serving of Chicken Cordon Bleu Casserole!

Servings and Timing

This recipe serves 1 person.

• Cook time: 15-20 minutes
• Preparation time: 10 minutes
• Total time: 25-30 minutes

Variations

•  sautéed mushrooms or another vegetarian protein for a si
• Cheese Variations: Try using other cheeses like mozzarella or cheddar for a different flavor profile.
• Add Vegetables: Add some steamed broccoli, spinach, or peas for extra nutrients and color.
• Low-Carb: Skip the breadcrumbs or use a low-carb alternative to make the dish keto-friendly.

Storage/Reheating

• Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 2 days.
• Freezing: This casserole can be frozen for up to 1 month. Allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator before reheating.
• Reheating: To reheat, microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.

FAQs

Can I use chicken thighs instead of chicken breast?

Yes! Chicken thighs work well in this recipe and provide more flavor, but you’ll want to adjust the cooking time to ensure they reach 165°F internally.

Can I use other cheeses?

Yes! While Swiss cheese is traditional, you can use mozzarella, provolone, or cheddar for a different flavor.

Can I make this ahead of time?

You can assemble the casserole ahead of time and store it in the refrigerator until you’re ready to bake. It will keep for about 1 day before baking.

Can I make this in a larger batch?

Yes! Simply multiply the ingredients and use a larger baking dish. Adjust the cooking time accordingly.

What can I serve with this casserole?

This dish pairs well with a light salad, steamed vegetables, or even some roasted potatoes for a full meal.

Conclusion

Chicken Cordon Bleu Casserole for One is a quick, easy, and delicious way to enjoy the classic flavors of Chicken Cordon Bleu without the fuss of making the full dish. With tender chicken, , creamy sauce, and melty Swiss cheese, it’s the perfect comfort food for a solo meal. Plus, it’s made in just one dish, making cleanup simple! Give it a try the next time you’re craving something hearty and satisfying without a lot of effort.

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