Baked Blueberry Fritter Bites

Why You’ll Love This Recipe

• Healthier Alternative: These fritter bites are baked, not fried, making them a lighter version of the classic treat.
• Sweet & Juicy: The blueberries burst with flavor in every bite, providing a sweet and tart contrast to the soft dough.
• Simple Ingredients: Made with common pantry ingredients, these bites are easy to whip up and require minimal prep time.
• Customizable: You can add a variety of fruits or spices, or even make them dairy-free, to suit your preferences.

Ingredients

For the Fritter Bites:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp ground cinnamon (optional)
• 1/2 cup milk
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp unsalted butter, melted
• 1 cup fresh blueberries (or frozen, thawed)

For the Glaze:

• 1/2 cup powdered sugar
• 1-2 tbsp milk
• 1/2 tsp vanilla extract (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Fritter Bites:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a mini muffin tin or regular muffin tin with paper liners or lightly grease the cups.

2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).

3. Combine Wet Ingredients: In another bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.

4. Fold in the Blueberries: Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix. Gently fold in the blueberries, taking care not to crush them.

5. Scoop and Bake: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 of the way full. Bake for 12-15 minutes or until a toothpick inserted into the center of a fritter bite comes out clean. The fritter bites should be lightly golden on top.

6. Cool the Fritter Bites: Let the fritter bites cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Prepare the Glaze:

7. Make the Glaze: While the fritter bites are cooling, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the amount of milk for your desired glaze consistency.

8. Drizzle the Glaze: Once the fritter bites are completely cooled, drizzle the glaze over the top of each fritter bite.

9. Serve and Enjoy: Let the glaze set for a few minutes before serving. These bites are perfect for a sweet breakfast, snack, or dessert.

Servings and Timing

This recipe makes 12 mini fritter bites (or about 8 regular-sized fritter bites).

• Cook time: 12-15 minutes
• Preparation time: 10 minutes
• Total time: 25-30 minutes

Variations

• Add Spices: For extra flavor, you can add a pinch of nutmeg, cardamom, or even a little lemon zest to the batter.
• Different Fruits: Try adding other fruits like raspberries, strawberries, or blackberries for a different fruity twist.
• Crispy Coating: For an extra crispy texture, you can sprinkle a little sugar on top of the batter before baking.
• Vegan Version: Use a plant-based milk (such as almond or oat milk), a flax egg (1 tbsp ground flax + 2.5 tbsp water), and vegan butter for a dairy-free version.

Storage/Reheating

• Storage: Store leftover fritter bites in an airtight container at room temperature for up to 2-3 days.
• Freezing: These fritter bites freeze well! Place them in an airtight container or zip-top bag and freeze for up to 2 months. Thaw them at room temperature before serving.
• Reheating: Reheat in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for about 5 minutes.

FAQs

Can I use frozen blueberries instead of fresh?

Yes! Frozen blueberries work perfectly in this recipe. Just make sure to thaw them and drain off any excess liquid before adding them to the batter.

Can I make this recipe without the glaze?

Yes! The fritter bites are delicious on their own, but the glaze adds a sweet finishing touch. You can skip the glaze if you prefer a less sweet treat.

Can I make this recipe in a regular muffin tin?

Yes, you can use a regular muffin tin, but you will need to adjust the baking time. Regular-sized muffins will take about 18-20 minutes to bake.

Can I use whole wheat flour?

You can substitute up to half of the all-purpose flour with whole wheat flour for a heartier option. The texture may change slightly, but the fritter bites will still be delicious.

How do I prevent the blueberries from sinking to the bottom?

To help prevent blueberries from sinking, toss them in a small amount of flour before folding them into the batter. This helps coat the berries and keeps them evenly distributed.

Can I add a streusel topping?

Absolutely! If you want a crunchy topping, sprinkle a simple streusel made with sugar, butter, and flour over the batter before baking.

Conclusion

Baked Blueberry Fritter Bites are a perfect combination of sweetness, fluffiness, and tangy blueberries. These little treats are easy to make, customizable, and ideal for satisfying your cravings without the heaviness of fried fritters. Whether you’re enjoying them for breakfast, dessert, or a snack, they’re sure to bring joy to any occasion. The glaze adds a nice finishing touch, but they’re just as delicious without it—give them a try and enjoy these bite-sized delights!

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