Easy Cabbage Fritters (AKA Cabbage Pancakes)

Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes with simple ingredients.
• Budget-friendly – Uses affordable, pantry staples.
• Healthy – Packed with fiber, vitamins, and antioxidants.
• Crispy and flavorful – A great way to enjoy cabbage in a new way.
• Customizable – Add cheese, spices, or proteins to suit your taste.

Ingredients

• 3 cups shredded cabbage
• 2 eggs
• 1/2 cup all-purpose flour
• 1/4 cup milk or water
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika (optional)
• 1/4 teaspoon baking powder (for fluffier fritters)
• 2 tablespoons chopped green onions or parsley
• 1/2 cup shredded cheese (cheddar, mozzarella, or Parmesan, optional)
• 2 tablespoons oil (for frying)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the cabbage: If using fresh cabbage, finely shred it. If the cabbage is too watery, lightly squeeze out excess moisture with a paper towel.
2. Mix the batter: In a large bowl, whisk together the eggs, flour, milk (or water), salt, black pepper, garlic powder, onion powder, smoked paprika, and baking powder until smooth.
3. Combine: Add the shredded cabbage, green onions, and cheese (if using). Mix well to coat the cabbage evenly in the batter.
4. Heat the oil: In a large skillet, heat 1 tablespoon of oil over medium heat.
5. Cook the fritters: Scoop about 1/4 cup of the cabbage mixture into the pan and flatten slightly. Cook for 3-4 minutes per side, or until golden brown and crispy. Repeat with the remaining batter, adding more oil as needed.
6. Serve: Drain on a paper towel and serve warm with sour cream, yogurt, or your favorite dipping sauce.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Spicy version: Add red pepper flakes or a dash of hot sauce to the batter.
• Gluten-free: Use almond flour or a gluten-free flour blend.
• Cheesy fritters: Add extra cheese like feta, Gouda, or Parmesan for more flavor.
• Asian-style: Add soy sauce and a pinch of sesame seeds for an Asian twist.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over medium heat for 2-3 minutes per side to restore crispiness. Alternatively, reheat in the oven at 350°F (175°C) for 10 minutes.
• Freezing: Freeze cooked fritters in a single layer, then transfer to a freezer bag for up to 2 months. Reheat directly from frozen in the oven or skillet.

FAQs

1. Can I bake these instead of frying?

Yes! Bake at 375°F (190°C) for 20-25 minutes, flipping halfway for even crispiness.

2. Can I use pre-shredded cabbage?

Yes, pre-shredded coleslaw mix works well and saves time.

3. What dipping sauces pair well with cabbage fritters?

Sour cream, garlic aioli, ranch dressing, or sweet chili sauce are great options.

4. Can I make these fritters without eggs?

Yes! Use a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water) as a substitute.

5. Why are my fritters falling apart?

Make sure your batter is thick enough to hold the cabbage together. If needed, add more flour or an extra egg.

6. Can I use other vegetables in this recipe?

Absolutely! Add grated carrots, zucchini (squeezed dry), or spinach for extra nutrition.

7. How can I make these extra crispy?

Fry in a well-heated pan with enough oil, and avoid overcrowding the pan.

8. Are these fritters keto-friendly?

To make them keto-friendly, use almond flour and skip the milk.

9. Can I prepare the batter ahead of time?

Yes, but it’s best to cook them fresh. If making ahead, refrigerate the batter for up to 2 hours before frying.

10. What can I serve with cabbage fritters?

They pair well with salads, soups, grilled meats, or as a light lunch with a yogurt-based dip.

Conclusion

Easy Cabbage Fritters (Cabbage Pancakes) are a quick, crispy, and delicious way to enjoy cabbage. Perfect as a snack, side dish, or even a light meal, these fritters are packed with flavor and easy to customize. Give them a try and discover a new favorite way to eat cabbage!

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