Why You’ll Love This Recipe

• Quick and easy – Ready in just 10 minutes, making it perfect for busy days.
• Rich and savory – Parmesan cheese and garlic create a creamy, flavorful broth.
• Customizable – Add veggies, protein, or extra seasonings to suit your taste.
• Comforting and filling – A cozy, hearty dish that’s perfect for any occasion.
• Budget-friendly – Uses basic pantry ingredients, making it an affordable meal.

Ingredients

• 1 packet of instant ramen noodles (any flavor, discard the seasoning packet)
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup milk or heavy cream (for a creamier broth)
• Salt and pepper, to taste
• Fresh parsley or green onions (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the ramen: Bring a pot of water to a boil and cook the ramen noodles according to package instructions, about 3-4 minutes. Once cooked, drain the noodles, reserving about 1/4 cup of the cooking water.
2. Sauté the garlic: While the noodles are cooking, melt the butter in a large pan over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant, being careful not to burn the garlic.
3. Make the sauce: To the pan with the garlic, add the reserved ramen cooking water, Parmesan cheese, and milk (or cream). Stir until the cheese is melted and the sauce becomes creamy, about 2-3 minutes.
4. Toss the noodles: Add the cooked ramen noodles to the pan and toss to coat them evenly in the sauce. Stir until everything is well combined.
5. Season: Taste and add salt and pepper as needed.
6. Serve: Garnish with fresh parsley or green onions if desired, and serve immediately.

Servings and Timing

• Servings: 1-2
• Prep time: 5 minutes
• Cook time: 5 minutes
• Total time: 10 minutes

Variations

• Add vegetables: Toss in some spinach, broccoli, or mushrooms for extra nutrition and flavor.
• Add protein: Top with cooked chicken, shrimp, or a fried egg for added protein.
• Spicy version: Add red pepper flakes, chili paste, or hot sauce for a spicy kick.
• Vegan version: Use dairy-free butter and vegan Parmesan to make it plant-based.
• Herb-infused: Add a pinch of Italian seasoning or fresh basil for an herby twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the microwave or on the stovetop, adding a splash of milk or water if needed to loosen the sauce.

FAQs

1. Can I use other types of noodles instead of ramen?

Yes! You can use any type of noodles, such as udon, soba, or even spaghetti for a fun twist.

2. Can I make this dish vegetarian?

Yes! Just make sure to use vegetable broth or water in place of any meat-based liquid, and use vegetarian Parmesan cheese.

3. Can I make this ahead of time?

While ramen is best fresh, you can make the sauce ahead of time and store it in the fridge. Just reheat it and cook the noodles when you’re ready to eat.

4. Can I make it spicier?

Yes, feel free to add chili flakes, sriracha, or any hot sauce of your choice to give it a spicy kick!

5. Can I add more cheese for a richer flavor?

Absolutely! You can add more Parmesan or try adding other cheeses like mozzarella or Gouda for extra creaminess.

6. What can I serve with this?

This dish pairs well with a side of steamed veggies, a simple salad, or even grilled chicken or shrimp for a more filling meal.

7. Can I use other dairy products instead of milk or cream?

Yes! You can substitute milk or cream with half-and-half, or for a lighter option, use almond milk or oat milk.

8. How do I make the broth thicker?

For a thicker sauce, you can reduce the amount of water when cooking the noodles or add a bit of cornstarch mixed with water to thicken the broth.

9. Is this recipe gluten-free?

To make it gluten-free, use gluten-free ramen noodles or other gluten-free noodles as a substitute.

10. Can I freeze leftovers?

While ramen is best enjoyed fresh, you can freeze the sauce separately. When ready to serve, cook fresh noodles and reheat the sauce.

Conclusion

Easy Parmesan Garlic Ramen is the perfect dish when you want something quick, comforting, and full of flavor. With just a few simple ingredients, you can elevate ordinary ramen into a creamy, savory meal that’s sure to satisfy your cravings. Whether you’re enjoying it as a light lunch or a cozy dinner, this dish is guaranteed to become a favorite in your kitchen!

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