Cheesy Baked Asparagus

Why You’ll Love This Recipe

• Quick and easy – Ready in just 20 minutes with minimal prep.
• Cheesy and flavorful – A perfect combination of roasted asparagus and gooey melted cheese.
• Healthy and low-carb – A delicious way to enjoy your greens.
• Versatile – Pairs well with almost any main dish, from steak to chicken or seafood.
• Customizable – Add different cheeses or seasonings to suit your taste.

Ingredients

• 1 bunch of fresh asparagus, trimmed
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon Italian seasoning (optional)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon red pepper flakes (optional, for spice)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the asparagus: Trim the woody ends off the asparagus spears and place them on the baking sheet.
3. Season: Drizzle the asparagus with olive oil and sprinkle with garlic powder, salt, black pepper, and Italian seasoning (if using). Toss to coat evenly.
4. Bake: Spread the asparagus in a single layer and bake for 8-10 minutes, until it starts to become tender.
5. Add cheese: Remove the baking sheet from the oven and sprinkle the mozzarella and Parmesan evenly over the asparagus.
6. Melt the cheese: Return to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
7. Serve: Sprinkle with red pepper flakes (if using) and serve immediately. Enjoy!

Servings and Timing

• Servings: 4
• Prep time: 5 minutes
• Cook time: 15 minutes
• Total time: 20 minutes

Variations

• Extra crispy: Broil for 1-2 minutes at the end for a crispy cheese topping.
• Different cheese options: Swap mozzarella for cheddar, Gouda, or provolone.
• Lemon zest twist: Add fresh lemon zest before serving for a bright, fresh flavor.
• Creamier version: Drizzle with a little heavy cream before adding the cheese for an ultra-creamy finish.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes, or in the microwave for 30-45 seconds.
• Freezing: Not recommended, as asparagus can become mushy when thawed.

FAQs

1. Can I use frozen asparagus?

Fresh asparagus is best, but you can use frozen. Just make sure to thaw and pat dry before baking.

2. How do I prevent asparagus from becoming soggy?

Don’t overcrowd the pan, and roast at a high temperature to keep it crisp.

3. Can I make this dish ahead of time?

Yes! Prep the asparagus and season it in advance, then bake just before serving.

4. What main dishes pair well with cheesy asparagus?

It goes well with steak, chicken, fish, or even pasta.

5. How do I make it spicier?

Add more red pepper flakes or a dash of hot sauce before serving.

6. Can I use other vegetables?

Yes! This method works well with zucchini, green beans, or Brussels sprouts.

7. Can I grill the asparagus instead?

Yes! Grill on medium heat for 5-7 minutes, then add cheese and grill until melted.

8. How do I know when asparagus is done?

It should be tender but still slightly crisp. Avoid overcooking, as it can become mushy.

9. Can I add breadcrumbs for crunch?

Yes! Sprinkle panko breadcrumbs over the cheese before baking for a crispy topping.

10. What’s the best way to trim asparagus?

Bend the stalks near the bottom, and they will naturally snap at the woody part.

Conclusion

Cheesy Baked Asparagus is an easy, delicious side dish that takes just 20 minutes to make. With its perfectly roasted texture, gooey melted cheese, and flavorful seasoning, this dish is sure to become a favorite at your dinner table. Serve it alongside your favorite main dish for a satisfying and wholesome meal!

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