Gordon Ramsay Beef Stroganoff

Why You’ll Love This Recipe

This Beef Stroganoff is a perfect combination of tender beef, creamy sauce, and bold flavors that come together in an easy-to-make dish. The beef is cooked to perfection and combined with a smooth, flavorful sauce that coats each bite. It’s rich and comforting yet balanced, with just the right amount of tang from the sour cream and mustard. This recipe will not only give you an authentic Beef Stroganoff experience but also allow you to make a restaurant-quality meal at home.

Ingredients

• 1 lb (450g) beef fillet or sirloin, thinly sliced

• 2 tablespoons olive oil

• 1 medium onion, finely chopped

• 2 garlic cloves, minced

• 1/2 cup (120ml) white wine (optional, can be substituted with beef broth)

• 1 cup (240ml) beef broth

• 1 tablespoon Dijon mustard

• 1 cup (240ml) sour cream

• 1 tablespoon Worcestershire sauce

• 1/2 teaspoon paprika

• Salt and black pepper, to taste

• 1 tablespoon butter

• 1 tablespoon fresh parsley, chopped (for garnish)

• Egg noodles, rice, or mashed potatoes (for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the beef: Season the beef with salt and pepper. Heat the olive oil in a large skillet or frying pan over medium-high heat. Once the pan is hot, quickly sear the beef in batches, making sure not to overcrowd the pan. Cook each batch for 1-2 minutes until the beef is browned on all sides. Remove the beef from the pan and set it aside.

2. Sauté the onion and garlic: In the same pan, add the butter. Once it’s melted, add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.

3. Deglaze the pan: Pour in the white wine (if using) and scrape up any browned bits from the bottom of the pan using a wooden spoon. Let the wine simmer for 2-3 minutes until reduced by half. If you’re not using wine, add a bit of beef broth to deglaze the pan.

4. Make the sauce: Add the beef broth, Dijon mustard, Worcestershire sauce, and paprika to the pan. Stir to combine and bring the sauce to a simmer. Let it cook for 3-4 minutes to thicken slightly.

5. Finish the sauce: Lower the heat and stir in the sour cream, mixing until the sauce is smooth and creamy. Taste the sauce and adjust the seasoning with salt and pepper, if necessary.

6. Return the beef: Add the seared beef back into the pan, along with any juices that have accumulated on the plate. Stir to coat the beef with the sauce. Let the beef heat through for about 2-3 minutes.

7. Serve: Serve the Beef Stroganoff over a bed of egg noodles, rice, or mashed potatoes. Garnish with freshly chopped parsley and enjoy!

Servings and Timing

This recipe serves 4 people.

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Mushroom Beef Stroganoff: Add 1-2 cups of sliced mushrooms to the pan after the onions have softened and sauté until browned. This will add more flavor and texture to the dish.

• Chicken Stroganoff: Swap the beef for chicken breast or thighs for a lighter, but still flavorful, version.

• Vegan Version: Use plant-based beef alternatives, such as soy protein or seitan, and substitute the sour cream with a non-dairy alternative like cashew cream or coconut cream.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 2-3 days.

• Reheating: Reheat the Beef Stroganoff in a skillet over low heat. If the sauce has thickened too much, add a splash of beef broth or water to loosen it up.

FAQs

1. Can I make this dish ahead of time?

Yes, you can prepare the beef and sauce in advance and store it in the fridge. When ready to serve, simply reheat and add the beef back in to heat through.

2. Can I use a different cut of beef?

Yes, you can use cuts like flank steak or ribeye, but be sure to slice the beef thinly so it cooks quickly and remains tender.

3. What can I serve with Beef Stroganoff?

Beef Stroganoff is traditionally served with egg noodles, but you can also serve it with mashed potatoes, rice, or even a green vegetable like steamed broccoli or green beans.

4. Can I make this dish spicy?

Yes, you can add a pinch of cayenne pepper or some hot sauce to the sauce for an extra kick.

5. Can I freeze Beef Stroganoff?

Yes, you can freeze the beef stroganoff without the noodles or rice. Store it in an airtight container for up to 2 months. Thaw it in the fridge overnight and reheat on the stove.

6. Can I use a different kind of mustard?

Yes, you can use whole grain mustard or even spicy brown mustard if you prefer a different flavor profile.

7. How do I know when the beef is cooked?

The beef should be tender and browned on the outside, but still juicy and medium-rare to medium on the inside. Avoid overcooking to keep it tender.

8. Can I add wine to this dish?

Yes, white wine adds depth of flavor to the sauce. However, you can skip the wine and use beef broth for a simpler version.

9. How can I make the sauce richer?

To make the sauce richer, you can add more sour cream or even a bit of cream cheese for added creaminess.

10. Can I make Beef Stroganoff without wine?

Yes, you can omit the wine and simply use beef broth to deglaze the pan and make the sauce.

Conclusion

Gordon Ramsay’s Beef Stroganoff is a perfect blend of rich, creamy, and savory flavors. The tender beef, silky sauce, and earthy seasonings make this dish a crowd-pleasing classic. Whether you’re looking for a comforting meal on a chilly evening or a special dish for guests, this Beef Stroganoff will not disappoint. Serve it with your favorite starch and enjoy a hearty, flavorful meal!

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