Blueberry Cheesecake Swirl Rolls

Why You’ll Love This Recipe

These Blueberry Cheesecake Swirl Rolls are the perfect balance of tangy, creamy cheesecake and the sweet, fruity burst of blueberries, all wrapped in a soft, buttery dough. The cream cheese filling is smooth and rich, complementing the soft, pillowy rolls, while the blueberries add a vibrant pop of color and flavor. The combination of ingredients makes for an irresistible treat that everyone will love, and they’re easier to make than you might think. These rolls are a show-stopping breakfast or dessert that’s sure to impress!

Ingredients

For the dough:

• 1 packet (2 1/4 teaspoons) active dry yeast

• 1/2 cup warm milk (110°F / 45°C)

• 1/4 cup granulated sugar

• 1/4 cup unsalted butter, softened

• 1/2 teaspoon salt

• 1 large egg

• 2 1/2 cups all-purpose flour (plus extra for rolling)

For the cheesecake filling:

• 8 oz cream cheese, softened

• 1/4 cup powdered sugar

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

For the blueberry swirl:

• 1 cup fresh blueberries (or frozen, thawed)

• 2 tablespoons sugar

• 1 tablespoon lemon juice

For the glaze:

• 1/2 cup powdered sugar

• 1 tablespoon milk

• 1/4 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the dough:

• In a small bowl, combine the warm milk, sugar, and yeast. Stir to dissolve and let it sit for about 5 minutes until the yeast becomes frothy.

• In a large mixing bowl, combine the flour and salt. Add the yeast mixture, softened butter, and egg. Stir until a dough forms.

• Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour.

• Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

2. Make the cheesecake filling:

• In a medium bowl, beat the softened cream cheese with the powdered sugar, vanilla extract, and salt until smooth and creamy. Set aside.

3. Prepare the blueberry swirl:

• In a small saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat for 5-7 minutes, stirring occasionally, until the blueberries break down and the mixture thickens into a syrup. Set aside to cool.

4. Assemble the rolls:

• Once the dough has risen, punch it down and transfer it to a floured surface. Roll the dough into a large rectangle, about 12×18 inches.

• Spread the cheesecake filling evenly over the dough, leaving a small border around the edges.

• Drizzle the blueberry syrup over the cheesecake filling, then use a spoon or knife to swirl it together gently.

• Starting from one of the longer edges, carefully roll the dough into a log. Pinch the seams to seal.

• Slice the roll into 12 equal pieces and arrange the rolls in a greased 9×13-inch baking dish.

5. Second rise:

• Cover the rolls with a clean towel and let them rise for another 30-40 minutes, or until they puff up.

6. Bake the rolls:

• Preheat your oven to 350°F (175°C).

• Bake the rolls for 20-25 minutes, or until they are golden brown and the center is cooked through.

7. Make the glaze:

• While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. Adjust the consistency by adding more milk if needed.

8. Serve:

• Once the rolls are done baking, drizzle the glaze over the warm rolls. Serve immediately and enjoy the soft, gooey, and delicious Blueberry Cheesecake Swirl Rolls!

Servings and Timing

This recipe makes 12 rolls.

• Prep Time: 30 minutes

• Rise Time: 1 hour 40 minutes (includes two rising times)

• Cook Time: 20-25 minutes

• Total Time: 2 hours 35 minutes

Variations

• Mixed berries: Try using a mix of fresh berries such as raspberries, blackberries, and blueberries for the swirl.

• Add nuts: Sprinkle chopped walnuts or pecans over the cheesecake filling for added crunch and flavor.

• Chocolate version: Drizzle melted chocolate over the rolls for a chocolatey twist.

Storage/Reheating

• Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.

• Reheating: Reheat the rolls in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for 5-7 minutes until warmed through.

FAQs

1. Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator overnight. Just let it come to room temperature and rise before assembling the rolls.

2. Can I use frozen blueberries?

Yes, you can use frozen blueberries for the swirl. Just make sure to thaw and drain any excess liquid before using.

3. Can I freeze the rolls before baking?

Yes, you can freeze the rolls after assembling them and before the second rise. Place them on a baking sheet and freeze until firm, then transfer them to a freezer bag. To bake, let them thaw and rise for about 1-2 hours before baking.

4. Can I make the filling ahead of time?

Yes, you can prepare the cheesecake filling ahead of time and refrigerate it until you’re ready to use it.

5. How do I know when the rolls are done?

The rolls are done when they are golden brown and the center is cooked through. You can check by inserting a toothpick into the center; it should come out clean.

6. Can I make this recipe without the glaze?

Yes, if you prefer a less sweet version, you can skip the glaze. The rolls are still delicious with the cheesecake and blueberry filling alone.

7. Can I use a different filling instead of cheesecake?

Yes, you can fill the rolls with other sweet fillings like chocolate, cinnamon, or Nutella for a fun variation.

8. Can I make the rolls smaller or larger?

Yes, you can adjust the size of the rolls by cutting the dough into more or fewer pieces, but be sure to adjust the baking time accordingly.

9. How do I prevent the blueberry syrup from making the rolls soggy?

Let the blueberry syrup cool before spreading it over the cheesecake filling to avoid excess moisture. You can also drain some of the liquid from the syrup if needed.

10. Can I use store-bought dough for these rolls?

You can use store-bought pizza or cinnamon roll dough, but homemade dough will yield the best texture and flavor.

Conclusion

Blueberry Cheesecake Swirl Rolls are a deliciously indulgent treat that combines the rich, creamy filling of cheesecake with the sweet, fruity swirl of blueberries. The soft, fluffy dough and gooey filling make these rolls a perfect breakfast, brunch item, or dessert. With their irresistible sweetness and beautiful swirls, these rolls are sure to become a family favorite!

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