Honey Applesauce Cake

Why You’ll Love This Recipe

This cake is the perfect blend of wholesome and indulgent. The applesauce keeps it incredibly moist, while the honey adds a delicate, floral sweetness that sets it apart from traditional cakes. It’s made with simple pantry staples and can be whipped up quickly for a last-minute dessert. Plus, it’s naturally dairy-free and can be easily adapted to be vegan or gluten-free.

Ingredients

• 2 cups all-purpose flour

• 1 1/2 teaspoons baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon salt

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/2 teaspoon ground cloves (optional)

• 1/2 cup vegetable oil

• 1 cup honey

• 1 cup unsweetened applesauce

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup chopped nuts or raisins (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven:

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or a bundt pan, depending on your preference.

2. Mix the dry ingredients:

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves (if using). Set aside.

3. Combine the wet ingredients:

In a large mixing bowl, beat together the oil, honey, and applesauce until smooth. Add the eggs and vanilla extract, and mix until fully incorporated.

4. Combine wet and dry:

Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the nuts or raisins.

5. Bake:

Pour the batter into the prepared pan and smooth the top. Bake for 35–40 minutes for a 9×13-inch pan or 45–50 minutes for a bundt pan, or until a toothpick inserted into the center comes out clean.

6. Cool and serve:

Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar or top with your favorite frosting before serving.

Servings and Timing

This recipe makes about 12 servings.

• Prep Time: 15 minutes

• Cook Time: 40 minutes

• Total Time: 55 minutes

Variations

• Vegan version: Use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and maple syrup instead of honey for a vegan-friendly version.

• Gluten-free: Use a 1:1 gluten-free flour blend in place of the all-purpose flour.

• Add-ins: Stir in chopped apples, dried cranberries, or shredded coconut for added texture and flavor.

• Frosting options: Top with cream cheese frosting, a simple glaze, or leave it plain for a more rustic treat.

Storage/Reheating

• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

• Freezing: You can freeze the unfrosted cake for up to 2 months. Wrap tightly in plastic wrap and foil. Thaw at room temperature before serving.

• Reheating: Enjoy slices at room temperature or warm them slightly in the microwave.

FAQs

1. Can I use sweetened applesauce?

Yes, but it will make the cake sweeter. If using sweetened applesauce, you may want to reduce the honey slightly.

2. Can I make this cake without eggs?

Yes, use egg substitutes like flax eggs or applesauce (1/4 cup per egg) for an egg-free version, though texture may slightly change.

3. Can I use whole wheat flour?

Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a heartier texture.

4. Is this cake very sweet?

It has a balanced sweetness from the honey and applesauce, but it’s not overly sugary. You can adjust the amount of honey to suit your taste.

5. What’s the best topping for this cake?

Cream cheese frosting, a powdered sugar glaze, or simply dusting with powdered sugar are all great options.

6. Can I make muffins with this batter?

Yes! Just divide the batter into a muffin tin and bake at 350°F (175°C) for 18–22 minutes.

7. Can I make this in advance?

Yes, it tastes even better the next day as the flavors meld. Store it covered at room temperature or in the fridge.

8. What kind of honey works best?

Mild honey varieties like clover or wildflower are best, as they won’t overpower the cake’s flavor.

9. Can I add fruit chunks?

Yes! Diced apples or pears are great additions and add extra texture.

10. Can I use a different oil?

Yes, you can use melted coconut oil, canola oil, or any neutral vegetable oil.

Conclusion

Honey Applesauce Cake is a wholesome, flavorful dessert that’s perfect for any season. With its moist texture, warm spices, and natural sweetness, this cake offers comfort in every bite. It’s a great make-ahead dessert, easy to customize, and sure to become a regular in your baking rotation. Whether served plain or frosted, it’s a simple treat that delivers big flavor!

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