Chicken Pot Pie Bubble Up Casserole

Why You’ll Love This Recipe

This Chicken Pot Pie Bubble Up Casserole is incredibly easy to make, yet tastes just as delicious as the homemade version. The biscuit dough on top creates a fluffy, golden crust that perfectly complements the creamy filling of chicken, vegetables, and sauce. The beauty of this recipe lies in its simplicity – you can have a warm, comforting meal ready in no time, making it ideal for busy families or anyone looking to satisfy their comfort food cravings without much effort. Plus, it’s versatile enough to accommodate different vegetables or seasonings based on your personal preferences.

Ingredients

• 2 cups cooked chicken, shredded

• 1 can (15 oz) refrigerated biscuit dough (such as Pillsbury)

• 1 can (10.5 oz) cream of chicken soup

• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)

• 1/2 cup milk

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/4 teaspoon black pepper

• 1/2 cup shredded cheddar cheese (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter.

2. Cut the biscuit dough into small pieces and set aside.

3. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, mixed vegetables, milk, garlic powder, onion powder, and black pepper. Stir until everything is well combined.

4. Add the biscuit pieces to the chicken mixture and gently stir to coat the dough with the sauce.

5. Pour the mixture into the prepared baking dish and spread it evenly.

6. If desired, sprinkle shredded cheddar cheese over the top.

7. Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbly.

8. Let it cool for a few minutes before serving.

Servings and Timing

• Servings: 6-8

• Prep time: 10 minutes

• Cook time: 30-35 minutes

• Total time: 40-45 minutes

Variations

• Vegetarian Version: Replace the chicken with extra vegetables like mushrooms, zucchini, or even tofu for a vegetarian-friendly casserole.

• Different Biscuits: Swap out the regular biscuit dough for a flavored variety, such as garlic butter or cheddar biscuits, to add extra flavor.

• Cheese Options: You can use other types of cheese like mozzarella, gouda, or Monterey Jack instead of cheddar for a different twist.

• Add Herbs: Fresh or dried thyme, rosemary, or parsley can be added to the filling for an extra layer of flavor.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: To reheat, simply microwave individual portions for 1-2 minutes or warm the entire casserole in the oven at 350°F (175°C) for 10-15 minutes, until heated through.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use cooked, shredded frozen chicken. Just make sure it’s fully thawed before using in the casserole.

Can I use homemade biscuits instead of refrigerated ones?

Absolutely! If you prefer to make your own biscuits, feel free to use your favorite homemade biscuit recipe.

Can I add more vegetables to this casserole?

Definitely! You can increase the amount of vegetables or add your favorite ones, such as green beans, potatoes, or broccoli.

Can I freeze Chicken Pot Pie Bubble Up Casserole?

Yes, this casserole can be frozen before baking. Simply assemble the casserole, cover it tightly, and freeze. When ready to bake, let it thaw in the refrigerator overnight and bake as usual.

What can I serve with Chicken Pot Pie Bubble Up Casserole?

This dish pairs well with a simple salad, roasted vegetables, or mashed potatoes for a complete meal.

How do I know when the casserole is done?

The casserole is done when the biscuit topping is golden brown and the filling is bubbling around the edges. You can also check the internal temperature to make sure it has reached 165°F (74°C).

Can I make this ahead of time?

Yes, you can assemble the casserole in advance, cover it, and store it in the refrigerator for up to 24 hours before baking.

Is this recipe spicy?

No, this recipe is not spicy. However, you can add some red pepper flakes or hot sauce if you like a little heat.

Can I use cream of mushroom soup instead of cream of chicken?

Yes, you can substitute cream of mushroom soup if you prefer or if that’s what you have on hand.

Can I add more cheese?

Absolutely! If you love cheese, feel free to add more cheese to the filling or sprinkle it on top for extra cheesiness.

Conclusion

Chicken Pot Pie Bubble Up Casserole is a fantastic, easy-to-make meal that combines all the flavors you love from a traditional chicken pot pie with the convenience of a casserole. It’s perfect for a quick dinner that the whole family will enjoy. Whether you’re looking to feed a crowd or just need a comforting dish for yourself, this casserole delivers on taste, texture, and satisfaction

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