Crispy Shrimp and Cabbage Egg Rolls

Why You’ll Love This Recipe

These egg rolls are crispy on the outside and bursting with savory shrimp and vegetable goodness on the inside. They’re quick to prepare, easy to customize, and perfect for frying, baking, or even air frying. The combination of shrimp and cabbage offers a light yet flavorful filling, making them ideal for any occasion. Plus, they pair wonderfully with a variety of dipping sauces like sweet chili, soy sauce, or spicy mayo.

Ingredients

• 1/2 pound raw shrimp, peeled, deveined, and finely chopped

• 2 cups cabbage, finely shredded

• 1/2 cup carrots, grated

• 2 green onions, finely sliced

• 2 garlic cloves, minced

• 1 tablespoon soy sauce

• 1 tablespoon oyster sauce (optional, for deeper flavor)

• 1 teaspoon sesame oil

• Salt and pepper, to taste

• 12 egg roll wrappers

• 1 egg, beaten (for sealing the rolls)

• Oil for frying (vegetable or canola oil)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the filling:

   • In a large skillet over medium heat, add a teaspoon of oil and sauté the garlic until fragrant.

   • Add the chopped shrimp and cook for 2-3 minutes until they turn pink and opaque.

   • Stir in the cabbage, carrots, and green onions. Sauté for another 2-3 minutes until the vegetables soften.

   • Add the soy sauce, oyster sauce (if using), sesame oil, and a pinch of salt and pepper. Stir to combine and cook for another minute.

   • Remove from heat and let the filling cool completely.

2. Assemble the egg rolls:

   • Place an egg roll wrapper on a clean surface in a diamond shape.

   • Spoon about 2 tablespoons of the shrimp mixture onto the center of the wrapper.

   • Fold the bottom corner over the filling, then fold in the sides, and roll up tightly like a burrito.

   • Brush the top corner with the beaten egg to seal the edge.

   • Repeat with the remaining wrappers and filling.

3. Cook the egg rolls:

   • To fry: Heat oil in a deep skillet or pot to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, for 3-4 minutes or until golden brown and crispy. Drain on paper towels.

   • To bake: Preheat oven to 400°F (200°C). Place egg rolls on a greased or parchment-lined baking sheet, brush with a little oil, and bake for 20-25 minutes, flipping halfway through.

   • To air fry: Spray egg rolls lightly with oil and cook at 375°F (190°C) in the air fryer for 10-12 minutes, flipping halfway through, until golden and crispy.

4. Serve:

   • Serve hot with your favorite dipping sauce like sweet chili sauce, soy sauce, or a spicy aioli.

Servings and Timing

• Servings: 12 egg rolls

• Prep time: 20 minutes

• Cook time: 10-15 minutes

• Total time: 35 minutes

Variations

• Spicy Kick: Add a bit of chopped chili or a dash of sriracha to the filling for heat.

• Add noodles: Include cooked vermicelli or glass noodles for added texture.

• Vegan version: Replace shrimp with tofu or mushrooms for a plant-based twist.

• Flavor twist: Use Thai basil, hoisin sauce, or a splash of rice vinegar for different regional flavors.

Storage/Reheating

• Storage: Store cooled egg rolls in an airtight container in the fridge for up to 3 days.

• Freezing: Freeze uncooked or cooked egg rolls in a single layer on a baking sheet, then transfer to a freezer-safe container or bag for up to 2 months.

• Reheating: Reheat in the oven or air fryer at 375°F (190°C) until heated through and crispy again. Avoid microwaving to keep the crisp texture.

FAQs

Can I use pre-cooked shrimp?

Yes, you can use pre-cooked shrimp. Just reduce the cooking time slightly when preparing the filling to prevent overcooking.

Can I make these egg rolls ahead of time?

Yes! You can assemble them a few hours ahead and store them in the refrigerator until ready to fry or bake.

Can I make egg rolls without frying?

Absolutely! Baking or air frying are healthier alternatives that still result in a crispy shell.

What’s the best dipping sauce for these egg rolls?

Sweet chili sauce, soy sauce, spicy mayo, or garlic aioli are all excellent choices.

Can I use spring roll wrappers instead?

Spring roll wrappers are thinner and crispier but can be used for a lighter texture. Just be cautious when frying.

How do I prevent egg rolls from becoming soggy?

Let them cool on a wire rack and avoid stacking them while hot to maintain crispiness.

Can I substitute cabbage with another vegetable?

Yes, you can use napa cabbage, bok choy, or even shredded Brussels sprouts.

Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before using in the recipe.

Can I double this recipe?

Definitely! It’s easy to scale up for parties or meal prep.

What’s the difference between egg rolls and spring rolls?

Egg rolls typically use a thicker, flour-based wrapper and are fried, while spring rolls use a thinner rice or wheat wrapper and are often served fresh or baked.

Conclusion

Crispy Shrimp and Cabbage Egg Rolls are a delicious and fun dish that’s sure to become a favorite in your kitchen. With a flavorful filling and perfectly crisp exterior, they’re perfect as a party appetizer, snack, or even a light meal. Easy to make and endlessly customizable, these egg rolls are a crowd-pleaser every time!

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