Flaky Spanakopita Spiral

Why You’ll Love This Recipe

This Spanakopita Spiral offers everything you love about the classic dish—flaky pastry, creamy feta, and savory spinach—in a unique spiral form that looks impressive but is surprisingly easy to make. The crispy layers of phyllo dough add texture to every bite, while the spinach and cheese filling is rich and satisfying. It’s versatile enough for casual dinners or festive occasions, and it’s a great make-ahead option too.

Ingredients

• 1 pound (450g) fresh spinach (or 10 oz frozen spinach, thawed and squeezed dry)

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 1/2 cup fresh dill, chopped (or 1 tablespoon dried dill)

• 1/4 teaspoon ground nutmeg (optional)

• Salt and pepper, to taste

• 1 cup crumbled feta cheese

• 1/2 cup ricotta cheese (optional, for creamier filling)

• 1 egg, lightly beaten

• 8-10 sheets phyllo dough, thawed

• 1/3 cup (75g) unsalted butter, melted (or olive oil for brushing)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the spinach filling:

   • Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.

   • Add the garlic and cook for another minute.

   • Add the spinach and cook until wilted (if using fresh) or heated through (if using frozen). Season with salt, pepper, dill, and nutmeg if using. Remove from heat and let it cool slightly.

2. Mix the filling:

   • In a large bowl, combine the cooled spinach mixture with crumbled feta, ricotta (if using), and the beaten egg. Stir until well mixed.

3. Assemble the spiral:

   • Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.

   • On a clean surface, lay out one sheet of phyllo dough and brush it lightly with melted butter or oil. Place another sheet on top and brush again. Repeat for 3-4 sheets.

   • Spoon a line of the spinach filling along one long edge of the phyllo, leaving about an inch from the edge.

   • Roll the phyllo up into a long log, then coil the log into a spiral shape and place it on the prepared baking sheet.

   • Repeat the process with the remaining phyllo and filling, wrapping each new log around the existing spiral to expand it.

4. Bake the spiral:

   • Brush the entire surface of the spiral with melted butter or oil.

   • Bake for 35-40 minutes or until the phyllo is golden brown and crispy.

5. Serve:

   • Let the spanakopita spiral cool for a few minutes before slicing. Serve warm or at room temperature, optionally garnished with a sprinkle of sesame seeds or fresh herbs.

Servings and Timing

• Servings: 6-8

• Prep time: 25 minutes

• Cook time: 35-40 minutes

• Total time: 1 hour

Variations

• Add Cheese Variety: Mix in shredded mozzarella or grated Parmesan for an even cheesier filling.

• Herb Swap: Try adding parsley, mint, or green onions for a fresh twist.

• Mini Spirals: Make individual spiral rolls for easy serving at parties or lunchboxes.

• Vegan Version: Use a vegan feta-style cheese and egg substitute, and brush phyllo with olive oil.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

• Freezing: You can freeze the assembled but unbaked spiral for up to 2 months. Bake from frozen at 375°F (190°C) for about 45-50 minutes.

• Reheating: Reheat slices in the oven at 350°F (175°C) for 10-15 minutes to crisp up the pastry again.

FAQs

Can I use frozen spinach?

Yes! Just make sure to thaw and squeeze out all the moisture before using to prevent a soggy filling.

How do I prevent the phyllo from drying out?

Cover unused phyllo sheets with a slightly damp towel while assembling to keep them from drying out.

Can I prepare this dish in advance?

Yes, you can assemble the spiral ahead of time and refrigerate it for up to 24 hours before baking.

Is this recipe freezer-friendly?

Absolutely. Freeze before baking for the best results, or freeze leftovers and reheat in the oven.

Can I use puff pastry instead of phyllo?

Puff pastry will give a different texture—more buttery and less flaky—but it can be a delicious substitute in a pinch.

What’s the best way to serve spanakopita?

It’s delicious warm or at room temperature, served with a side salad, yogurt sauce, or simply on its own.

Can I add meat to the filling?

Yes, cooked and crumbled ground meat (like lamb or beef) can be added for a heartier version.

What kind of feta should I use?

Use a good-quality, firm feta that crumbles well. Greek sheep’s milk feta is ideal for flavor.

Can I make this gluten-free?

You would need a gluten-free phyllo dough substitute, which some specialty stores carry.

Why is my phyllo dough cracking?

Phyllo dries out quickly—keep it covered and work fast. A little cracking is okay and will still bake up beautifully.

Conclusion

The Flaky Spanakopita Spiral is a show-stopping, delicious dish that brings together flaky pastry, creamy cheese, and savory spinach in one irresistible bite. Its spiral shape adds a fun and elegant twist to a beloved classic, making it perfect for everything from weeknight dinners to holiday tables. Easy to prepare and even easier to enjoy, this spanakopita spiral is sure to be a new favorite in your kitchen!

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