Coffee Butter Cookies

Why You’ll Love This Recipe

These Coffee Butter Cookies combine the irresistible flavors of rich butter and aromatic coffee. The coffee provides just enough depth and warmth without overpowering the buttery, crumbly texture of the cookie. They’re simple to make, and the dough can even be prepped ahead of time for a quick batch of fresh, delicious cookies. Perfect for those who enjoy a coffee-flavored dessert, these cookies also pair wonderfully with a hot cup of coffee or tea.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• 2 tablespoons instant coffee granules (or brewed espresso)

• 1 1/2 cups all-purpose flour

• 1/4 teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the coffee:

• If using instant coffee granules, dissolve them in 2 tablespoons of hot water to make a concentrated coffee solution. If using brewed espresso, a shot of espresso and let it cool slightly.

2. Make the dough:

• In a large mixing bowl, beat the softened butter and powdered sugar together using an electric mixer or stand mixer until light and fluffy, about 2-3 minutes.

• Add the vanilla extract and the coffee solution (instant coffee or brewed espresso) and mix until well combined.

• Gradually add the flour and salt, mixing until the dough comes together and is smooth. The dough will be soft but should hold its shape.

3. Chill the dough:

• Divide the dough into two portions and shape them into logs or discs. Wrap each portion in plastic wrap and refrigerate for at least 30 minutes to firm up the dough, making it easier to slice.

4. Preheat the oven:

• While the dough chills, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

5. Slice and bake:

• Once the dough is chilled, slice it into about 1/4-inch thick rounds (if using the log method) or roll out the dough to about 1/4-inch thickness and cut into your preferred shapes (using cookie cutters).

• Place the cookies on the prepared baking sheet, leaving some space between each cookie.

• Bake for 12-15 minutes or until the edges are golden and the centers are firm to the touch. If you want a slightly crispier texture, bake for an additional 2-3 minutes.

6. Cool and serve:

• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

• Serve and enjoy with a hot cup of coffee, or store them in an airtight container for up to a week.

Servings and Timing

• Servings: 20-24 cookies

• Prep time: 15 minutes

• Chill time: 30 minutes

• Cook time: 12-15 minutes

• Total time: 1 hour

Variations

1. Add chocolate: For a mocha flavor, add chocolate chips or drizzle melted chocolate over the cooled cookies.

2. Spice it up: Add a pinch of cinnamon or a dash of cocoa powder to the dough for a more complex flavor profile.

3. Nutty option: Incorporate chopped walnuts or almonds into the dough for a bit of crunch and nutty flavor.

4. Iced cookies: For an extra touch, glaze the cooled cookies with a coffee-flavored icing made from powdered sugar and coffee.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to 3 months. To thaw, simply leave them at room temperature for a few hours.

FAQs

1. Can I use fresh brewed coffee instead of instant coffee?

Yes, you can use brewed coffee or espresso instead of instant coffee granules. Just make sure to cool it slightly before adding to the dough.

2. Can I make these cookies without coffee?

Yes, you can omit the coffee and substitute it with vanilla extract or a small amount of cocoa powder for a more neutral flavor.

3. How do I prevent the cookies from spreading too much?

Chilling the dough helps to prevent excessive spreading. Make sure to refrigerate the dough for at least 30 minutes before baking.

4. Can I use a stand mixer for the dough?

Yes, you can use a stand mixer to cream the butter and sugar and mix the dough. It will save time and ensure the dough is smooth.

5. How do I make the cookies crunchy?

To make the cookies crispier, bake them a little longer, but be careful not to burn them. Keep an eye on the edges; they should be golden brown when done.

6. Can I add frosting to these cookies?

Certainly! You can frost the cookies with a simple buttercream or coffee-flavored glaze for an extra indulgence.

7. Can I freeze the dough?

Yes, you can freeze the cookie dough before baking. Wrap it tightly in plastic wrap and store it in a freezer bag for up to 3 months. When ready to bake, thaw it in the fridge and proceed with slicing and baking.

8. Can I use decaffeinated coffee?

Yes, you can use decaffeinated coffee for a milder flavor. The coffee flavor will still come through, just without the caffeine.

9. How do I know when the cookies are done baking?

The cookies should be lightly golden around the edges and firm in the center when done. If you want a slightly crispier texture, bake for a few minutes longer.

10. Can I use a different type of sugar?

You can use granulated sugar instead of powdered sugar, but the texture of the cookies may change slightly. Powdered sugar gives them a lighter, more delicate crumb.

Conclusion

Coffee Butter Cookies are a perfect treat for anyone who loves the rich flavor of coffee combined with buttery, melt-in-your-mouth goodness. With their crisp edges and tender centers, these cookies are ideal for enjoying with a warm cup of coffee or as an afternoon snack. Easy to make and full of flavor, they’re sure to become a staple in your cookie rotation, whether for special occasions or just because you crave something sweet and comforting

---