One Skillet Salmon with Lemon Orzo

Why You’ll Love This Recipe

I absolutely love making this One Skillet Salmon with Lemon Orzo because it’s quick, flavorful, and all made in one skillet! The salmon comes out perfectly cooked with a crispy skin, and the orzo is tossed in a bright, zesty lemon sauce that complements the rich, tender salmon beautifully. What I really enjoy about this dish is how effortlessly the flavors come together – the freshness of lemon, the richness of the salmon, and the creaminess of the orzo. It’s a well-balanced meal that feels light yet satisfying, and the fact that everything is cooked in one skillet makes cleanup a breeze. It’s perfect for busy weeknights or any time I want a delicious meal without a lot of fuss.

Ingredients

• 2 salmon fillets (about 6 oz each), skin-on

• 1 tablespoon olive oil

• Salt and pepper to taste

• 1 cup orzo pasta

• 2 tablespoons unsalted butter

• 2 garlic cloves, minced

• 1 1/2 cups chicken or vegetable broth

• 1/2 cup heavy cream (optional for added richness)

• 1 lemon, zest and juice

• 2 tablespoons fresh parsley, chopped (for garnish)

• 1 tablespoon capers (optional, for added flavor)

• 1 tablespoon grated Parmesan cheese (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Start by seasoning the salmon fillets with salt and pepper on both sides.

2. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes, until the skin is crispy and golden. Flip the salmon and cook for an additional 2-3 minutes, until the salmon is cooked through but still tender. Remove the salmon from the skillet and set it aside.

3. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

4. Add the orzo to the skillet and stir for 1-2 minutes, allowing it to toast lightly.

5. Pour in the chicken broth, lemon juice, and lemon zest. Bring to a simmer, then cover and cook the orzo for about 10 minutes, stirring occasionally. If you’re using heavy cream, add it in after 5 minutes of simmering and continue cooking.

6. Once the orzo is tender and the liquid has been absorbed, gently stir in the capers, if using, and grated Parmesan (if desired).

7. Flake the salmon into large pieces and gently toss it into the orzo. Allow the salmon to warm through and combine with the orzo.

8. Garnish with fresh parsley and serve immediately.

Servings and Timing

This recipe serves about 2 people. It takes around 10 minutes to prep and 15 minutes to cook, making the total time for this meal around 25 minutes – perfect for a quick and satisfying weeknight dinner.

Variations

If I want to add more vegetables to the dish, I sometimes throw in some spinach, peas, or asparagus while the orzo is cooking. For a spicier kick, I add a pinch of red pepper flakes along with the garlic. If I’m looking for an even lighter version, I skip the heavy cream and use vegetable broth for a fresher, lighter taste.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, I gently warm it in the microwave or on the stovetop with a splash of broth or water to keep the orzo moist. While it’s best fresh, it’s still delicious the next day!

FAQs

Can I use a different type of pasta instead of orzo?

Yes, you can substitute the orzo with other small pasta shapes like ditalini, couscous, or farfalle. Keep in mind that the cooking time may vary slightly, so be sure to follow the instructions for the pasta you choose.

Can I use skinless salmon fillets?

Yes, skinless salmon fillets will work just as well! The cooking time may be slightly shorter, so be sure to watch the salmon carefully to avoid overcooking it.

Can I make this dish ahead of time?

While this dish is best enjoyed fresh, you can prepare the orzo and salmon separately in advance. Reheat them gently and combine just before serving.

Can I use a different fish instead of salmon?

Definitely! This recipe would work with other fish like trout, cod, or even tilapia. Just adjust the cooking time based on the thickness of the fillets.

Can I make this recipe without the cream?

Yes, you can easily make this dish without the heavy cream for a lighter option. The broth and lemon will still provide plenty of flavor, and the orzo will absorb the delicious liquids as it cooks.

Conclusion

One Skillet Salmon with Lemon Orzo is a perfect example of how simple ingredients can come together to create an impressive and flavorful meal. The crispy salmon pairs wonderfully with the creamy, zesty orzo, making it a dish that’s both satisfying and fresh. It’s easy to make, full of bright flavors, and ideal for busy nights when I want something delicious with minimal cleanup. Whether I’m serving it for myself or guests, it’s a meal that always leaves everyone satisfied!

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