Homemade Mini Burgers

Why You’ll Love This Recipe

I absolutely love making Homemade Mini Burgers because they’re the perfect bite-sized treat for any occasion. These mini burgers are juicy, flavorful, and so fun to eat. Whether you’re hosting a party, preparing a casual family dinner, or just craving a delicious snack, these bite-sized burgers always hit the spot. The best part is that you can customize the toppings and condiments to suit everyone’s tastes. The combination of perfectly seasoned beef, melted cheese, and fresh toppings on a soft mini bun makes these burgers absolutely irresistible. They’re simple to make, and the mini size makes them even more enjoyable!

Ingredients

For the Mini Burgers:

• 1 lb (450g) ground beef (preferably 80% lean)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon paprika

• Salt and pepper to taste

• 12 mini burger buns (slider buns)

• 6 slices cheddar cheese (optional, for topping)

For the Toppings:

• Lettuce leaves (optional)

• Sliced tomato (optional)

• Sliced pickles (optional)

• Ketchup, mustard, or your favorite condiments

For Cooking:

• 1 tablespoon olive oil or butter (for cooking)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Burger Patties:

1. Season the Ground Beef: In a bowl, combine the ground beef with garlic powder, onion powder, paprika, salt, and pepper. Mix gently until the seasonings are evenly distributed. Be careful not to overwork the meat, as it can make the patties tough.

2. Form the Patties: Divide the seasoned beef into 12 equal portions and shape each portion into a small patty, about the size of the mini buns. Make sure they’re slightly larger than the buns, as they will shrink a little while cooking.

Cook the Mini Burgers:

3. Heat the Skillet: Heat a skillet or griddle over medium-high heat and add the olive oil or butter.

4. Cook the Patties: Place the mini patties in the skillet and cook for about 2-3 minutes on each side, or until they’re nicely browned and cooked through (internal temperature should reach 160°F/70°C for well-done). If you’re adding cheese, place a slice of cheese on each patty during the last minute of cooking, cover the skillet with a lid, and let the cheese melt.

Toast the Mini Buns:

5. Toast the Buns: While the burgers are cooking, cut the mini buns in half and toast them lightly in the same skillet or in a separate pan for 1-2 minutes, until they’re golden brown and crispy.

Assemble the Mini Burgers:

6. Assemble the Burgers: Place the cooked patties on the bottom halves of the toasted mini buns. Top with lettuce, tomato, pickles, and your favorite condiments. Finish by placing the top half of the bun on top.

Serve:

7. Serve Immediately: Arrange the mini burgers on a platter and serve immediately while they’re warm and fresh.

Servings and Timing

This recipe makes 12 mini burgers. The prep time is about 10 minutes, and the cooking time is around 10-15 minutes, making the total time for this recipe around 20-25 minutes.

Variations

You can easily customize these mini burgers with different toppings and fillings. For a vegetarian option, swap the beef for veggie patties or plant-based meat alternatives. Add a variety of cheeses (Swiss, American, or blue cheese) or top with sautéed onions, avocado, for extra flavor. You can also use whole wheat or gluten-free buns to suit dietary preferences.

Storage/Reheating

Any leftover mini burgers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the patties in a skillet over low heat or microwave them for 20-30 seconds. If you have leftover buns, store them separately in a bag or container.

FAQs

Can I make these mini burgers ahead of time?

Yes! You can form the burger patties ahead of time and store them in the fridge for up to 24 hours before cooking. This helps the flavors meld together and makes dinner prep faster.

Can I use ground turkey instead of beef?

Yes, you can use ground turkey or chicken for a lighter version of these mini burgers. Just make sure to season them well, as lean poultry can be a bit bland on its own.

How can I make these burgers spicier?

If you like a bit of spice, you can add chili powder, cayenne pepper, or chopped jalapeños to the burger mixture. You can also top the burgers with spicy condiments like sriracha mayo or hot sauce.

Can I freeze the burger patties?

Yes, you can freeze the uncooked burger patties. Place them on a baking sheet in a single layer and freeze for 1-2 hours until solid, then transfer them to a freezer bag. When you’re ready to cook, simply thaw in the refrigerator overnight and cook as usual.

What can I serve with these mini burgers?

These mini burgers pair well with a variety of sides, such as crispy French fries, potato wedges, coleslaw, or a simple salad. For a healthier option, you could serve them with roasted vegetables or baked sweet potato fries.

Conclusion

Homemade Mini Burgers are a fun, flavorful, and customizable dish that’s perfect for any gathering or family dinner. Whether you prefer them classic or with unique toppings, these little burgers are always a hit. Quick to prepare, easy to make, and packed with flavor, they’re a great way to enjoy a bite-sized version of a classic favorite. Make them for your next meal or party, and you’ll be sure to impress!

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