Tiramisu with Nutella

Why You’ll Love This Recipe

I absolutely love making Easy Tiramisu with Nutella because it combines the rich, creamy indulgence of traditional tiramisu with the irresistible flavor of Nutella. The layers of soft, coffee-soaked ladyfingers are complemented by a creamy, chocolate-hazelnut mascarpone filling, making this version of tiramisu a bit more decadent and unique. It’s easy to prepare, no baking required, and it’s perfect for a quick dessert that still feels like a showstopper. Whether you’re serving it for a special occasion or just for a treat at home, this Nutella twist on tiramisu is always a crowd-pleaser!

Ingredients

For the Cream Filling:

• 1 cup mascarpone cheese, softened

• 1/2 cup Nutella

• 1 cup heavy cream

• 1/4 cup powdered sugar

• 1 teaspoon vanilla extract

For the Layers:

• 1 1/2 cups strong brewed coffee, cooled

• 1/4 cup coffee liqueur (optional)

• 1 package ladyfingers (about 24)

For Garnish:

• Cocoa powder, for dusting

• Chocolate shavings or grated chocolate (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Cream Filling:

1. Prepare the Mascarpone Mixture: In a medium bowl, whisk together the mascarpone cheese and Nutella until smooth and well combined.

2. Whip the Cream: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

3. Combine: Gently fold the whipped cream into the Nutella-mascarpone mixture until it’s smooth and well incorporated. Be careful not to deflate the whipped cream.

Assemble the Tiramisu:

4. Prepare the Coffee Mixture: In a shallow dish, combine the cooled brewed coffee and coffee liqueur (if using). Mix well.

5. Soak the Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them for too long—just a quick dip to prevent them from becoming soggy. Arrange a layer of soaked ladyfingers in the bottom of a 9×9-inch (or similar-sized) dish.

6. Layer the Cream: Spread half of the Nutella-mascarpone cream evenly over the layer of ladyfingers.

7. Repeat Layers: Add another layer of dipped ladyfingers on top of the cream, then spread the remaining Nutella-mascarpone cream over it, smoothing the top with a spatula.

Chill:

8. Refrigerate: Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the tiramisu to set.

Serve:

9. Garnish and Serve: Just before serving, dust the top with cocoa powder and garnish with chocolate shavings or grated chocolate for an extra touch of indulgence.

Enjoy:

10. Slice and Serve: Slice into squares and enjoy this rich, creamy Nutella-infused tiramisu!

Servings and Timing

This recipe serves 6-8 people. Prep time is about 20 minutes, and chilling time is 4 hours minimum (or overnight), making the total time approximately 4 hours and 20 minutes (or overnight).

Variations

If I want to add more flavor, I sometimes add a splash of vanilla or almond extract to the coffee mixture, or even a little hazelnut liqueur to enhance the Nutella flavor. You can also use different flavored liqueurs like Baileys or Kahlúa to mix it up. For an even more indulgent treat, try adding a layer of Nutella spread on top of the ladyfingers before layering the cream.

Storage/Reheating

This tiramisu keeps well in the refrigerator for up to 3 days. Just cover it tightly with plastic wrap to prevent it from drying out. It’s best enjoyed cold and fresh, but it can also be stored and eaten the next day for a perfect make-ahead dessert.

FAQs

Can I use whipped topping instead of heavy cream?

Yes, you can substitute whipped topping (like Cool Whip) for the whipped cream. However, fresh whipped cream gives the tiramisu a better texture and richness.

Can I make this tiramisu ahead of time?

Yes! This is actually one of the best make-ahead desserts. It needs to chill for at least 4 hours, but it tastes even better the next day as the flavors develop.

Can I use chocolate hazelnut spread instead of Nutella?

Yes, you can use any chocolate hazelnut spread you prefer. Nutella is just the most common brand, but other brands work well too.

Can I make this recipe without coffee?

Yes! You can skip the coffee and use milk or fruit juice for a non-caffeinated version. You could also use flavored syrups like caramel or chocolate for a different flavor.

Can I make this dessert gluten-free?

Yes, if you use gluten-free ladyfingers, this recipe can easily be made gluten-free. Just make sure the ladyfingers are certified gluten-free.

Conclusion

Easy Tiramisu with Nutella is a rich, indulgent dessert that takes the classic Italian tiramisu to the next level with the addition of Nutella. The creamy, chocolate-hazelnut filling, paired with the soft, coffee-soaked ladyfingers, creates a dessert that’s both decadent and comforting. It’s incredibly simple to prepare, yet guaranteed to impress, making it the perfect dessert for any occasion. Whether you’re serving it for a special dinner or simply treating yourself, this Nutella-infused tiramisu is sure to be a favorite!

---

Print