Homemade Red Spaghetti

Why You’ll Love This Recipe

This homemade red spaghetti is a perfect blend of fresh, tangy tomato sauce and tender pasta. It’s a dish that is full of flavor without being too complicated. The ingredients are simple yet flavorful, and the recipe offers a comforting meal that’s ready in less than 30 minutes. The beauty of this dish lies in its versatility — you can adjust the sauce’s richness and spiciness to suit your taste.

It’s a fantastic weeknight dinner or an easy meal to serve for a crowd. Plus, this recipe uses ingredients you probably already have on hand, making it a go-to for busy days. The homemade sauce brings a fresh taste that beats store-bought options every time.

Ingredients

• 1 pound spaghetti

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 1 can (28 ounces) crushed tomatoes

• 1 can (6 ounces) tomato paste

• 1 tablespoon sugar

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• 1/2 teaspoon red pepper flakes (optional)

• Salt and pepper to taste

• Fresh basil leaves for garnish (optional)

• Grated Parmesan cheese (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the spaghetti according to the package instructions. Drain and set aside, reserving a small cup of pasta water.

2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1-2 minutes until fragrant.

3. Add the crushed tomatoes and tomato paste to the skillet, stirring to combine. Bring the sauce to a simmer.

4. Stir in the sugar, basil, oregano, and red pepper flakes (if using). Season with salt and pepper to taste.

5. Let the sauce simmer for about 15 minutes, stirring occasionally. If the sauce becomes too thick, add a small amount of reserved pasta water to thin it out.

6. Toss the cooked spaghetti into the sauce, mixing to coat the pasta evenly. Allow the spaghetti to absorb the sauce for about 2 minutes.

7. Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.

Servings and Timing

• Servings: 4-6

• Preparation time: 10 minutes

• Cooking time: 20 minutes

• Total time: 30 minutes

Variations

• Add Meat: For a heartier dish, add cooked ground beef,  or chicken to the sauce.

• Vegetarian: If you prefer a vegetarian version, add sautéed vegetables like zucchini, mushrooms, or bell peppers to the sauce.

• Spicy Red Sauce: Increase the amount of red pepper flakes or add a dash of hot sauce to give the dish a spicy kick.

• Cheese Lovers: Toss in some shredded mozzarella or ricotta cheese for a creamier texture.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the spaghetti in the microwave or on the stove over low heat. Add a splash of water or broth if the sauce thickens too much.

FAQs

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer, such as penne, rigatoni, or fusilli.

How do I make the sauce richer?

To make the sauce richer, you can add a splash of cream or a tablespoon of butter.

Can I make this dish ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator. When ready to serve, reheat the sauce and toss with freshly cooked pasta.

Can I freeze leftover spaghetti?

Yes, you can freeze the spaghetti and sauce separately for up to 3 months. Thaw in the fridge overnight and reheat before serving.

How do I know when the pasta is done?

Test the pasta by tasting it a minute or two before the package’s suggested cooking time. The pasta should be al dente, meaning it’s firm but not hard.

Can I use fresh tomatoes instead of canned ones?

Yes, you can use fresh tomatoes. Blanch, peel, and chop them before adding them to the sauce. You may need to cook the sauce a little longer to achieve the right consistency.

Is this recipe suitable for vegetarians?

Yes, this red spaghetti is vegetarian as long as you avoid adding meat or non-vegetarian toppings.

Can I make the sauce spicier?

Absolutely! You can add more red pepper flakes or a diced jalapeño for an extra kick.

How can I make the sauce sweeter?

If you prefer a sweeter sauce, add a bit more sugar or try honey for a natural sweetness.

Can I serve this dish with garlic bread?

Yes, garlic bread pairs perfectly with red spaghetti and makes for a great side dish.

Conclusion

Homemade red spaghetti is a flavorful, simple, and satisfying dish that’s perfect for any occasion. Whether you’re preparing a quick weeknight meal or serving it at a dinner party, this recipe is sure to impress. With its rich tomato sauce and easy preparation, it’s a classic favorite that you can customize to suit your tastes. Enjoy

---

Print