Filet Mignon with Shrimp and Lobster Cream Sauce

Why You’ll Love This Recipe

This filet mignon with shrimp and lobster cream sauce is an elevated and indulgent dish that makes any meal feel like a celebration. The filet mignon is buttery, tender, and seared to perfection, while the shrimp add a burst of sweetness and texture. The luxurious lobster cream sauce brings everything together, offering a rich, creamy flavor that complements both the steak and seafood. This dish is not only a treat for the taste buds but also a feast for the eyes, making it perfect for impressive dinner parties or intimate gatherings.

The best part is that despite its sophisticated presentation, this dish can be made at home with just a few simple ingredients. With this recipe, you can bring fine dining to your kitchen.

Ingredients

• 2 filet mignon steaks (6-8 oz each)

• 1/2 pound large shrimp, peeled and deveined

• 1 tablespoon olive oil

• 2 tablespoons butter

• Salt and pepper to taste

• 1 tablespoon fresh parsley, chopped (for garnish)

For the Lobster Cream Sauce:

• 1/2 cup lobster stock (or substitute with seafood stock)

• 1/2 cup heavy cream

• 1/4 cup white wine (optional, can use chicken broth instead)

• 1 tablespoon butter

• 2 cloves garlic, minced

• 1/2 teaspoon lemon juice

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Lobster Cream Sauce:

   • In a medium saucepan, melt 1 tablespoon of butter over medium heat. Add the garlic and sauté for about 1-2 minutes until fragrant.

   • Add the white wine (if using) and lobster stock to the pan, bringing it to a simmer. Let the liquid reduce by half (about 5-7 minutes).

   • Stir in the heavy cream, lemon juice, salt, and pepper. Continue to simmer until the sauce thickens, about 5-8 minutes. Once thickened, remove from heat and set aside.

2. Cook the Filet Mignon:

   • While the sauce is simmering, heat the olive oil in a large skillet over medium-high heat.

   • Season the filet mignon steaks with salt and pepper on both sides.

   • Sear the steaks in the skillet for 3-4 minutes per side for medium-rare, or longer depending on your desired level of doneness. Remove the steaks from the skillet and let them rest for 5 minutes.

3. Cook the Shrimp:

   • In the same skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook for about 2-3 minutes per side, or until they turn pink and opaque. Season with salt and pepper.

4. Assemble the Dish:

   • Place each cooked filet mignon on a plate. Arrange the shrimp on top or around the steak, and generously pour the lobster cream sauce over the top.

   • Garnish with freshly chopped parsley and serve immediately.

Servings and Timing

• Servings: 2

• Preparation time: 10 minutes

• Cooking time: 15-20 minutes

• Total time: 30-35 minutes

Variations

• Add Mushrooms: Sauté mushrooms in butter and add them to the sauce for extra richness and umami flavor.

• Grilled Steak: Grill the filet mignon instead of pan-searing for a smoky flavor.

• Add Truffle: For an extra touch of luxury, drizzle truffle oil over the filet mignon and shrimp before serving.

• Vegetarian Option: Substitute the filet mignon with a plant-based steak or hearty mushrooms for a vegetarian-friendly alternative.

Storage/Reheating

• Storage: Store any leftover steak, shrimp, and lobster sauce in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat the steak and shrimp gently in a skillet over low heat. Reheat the lobster cream sauce in a saucepan over low heat, adding a splash of cream or stock if the sauce has thickened too much.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just be sure to thaw them completely before cooking to ensure even cooking.

How do I know when the filet mignon is done?

Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Can I make the lobster cream sauce ahead of time?

Yes, the lobster cream sauce can be made ahead of time. Just reheat it gently on the stove when you’re ready to serve.

Can I use a different cut of steak?

Yes, you can use other cuts of steak like ribeye, New York strip, or sirloin. Adjust the cooking time based on the thickness of the steak.

How do I prevent the cream sauce from curdling?

Make sure to add the cream over low heat and avoid boiling the sauce once the cream is added. Stir continuously to ensure a smooth texture.

Can I add vegetables to this dish?

Yes, you can serve this dish with sautéed vegetables like asparagus, spinach, or roasted potatoes to balance out the richness.

What can I serve with filet mignon with shrimp and lobster cream sauce?

This dish pairs beautifully with a variety of sides such as mashed potatoes, rice pilaf, or a crisp green salad.

How do I cook the filet mignon to the perfect level of doneness?

To cook filet mignon to your desired doneness, use a meat thermometer. For medium-rare, cook to 130°F, for medium to 140°F, and for well-done to 150°F.

Can I use a different seafood in the sauce?

Yes, you can substitute lobster with crab meat or even scallops for a different seafood flavor in the sauce.

Can I make this recipe for more people?

Yes, simply multiply the ingredients by the number of servings needed. Adjust the cooking time accordingly, especially for the steak and shrimp.

Conclusion

Filet mignon with shrimp and lobster cream sauce is a show-stopping dish that’s perfect for celebrating special occasions or treating yourself to an indulgent meal. With tender filet mignon, succulent shrimp, and a luxurious lobster cream sauce, this dish is a flavor-packed masterpiece that is sure to impress. Whether it’s a romantic dinner or a gathering with friends, this recipe offers a taste of fine dining in the comfort of your home.

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