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A Lemon Cake

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A Lemon Cake To Die For is a perfectly moist, tangy dessert that’s sure to satisfy any citrus lover. Infused with bold lemon flavor from the batter, syrup, and glaze, this cake is incredibly soft and spongy. Topped with a smooth lemon glaze, it’s a simple yet elegant treat that’s perfect for any occasion. Whether served at a special event or as a sweet ending to a meal, this cake is a refreshing and memorable dessert.

 

Ingredients

For the cake:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 1 tablespoon lemon zest
  • 1/3 cup fresh lemon juice
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk

For the lemon syrup:

  • 1/2 cup lemon juice
  • 1/2 cup granulated sugar

For the lemon glaze:

  • 2 cups powdered sugar
  • 3–4 tablespoons lemon juice

Instructions

  • Prep and Bake the Cake:
    Preheat the oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
    Cream together butter and sugar in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in lemon zest and lemon juice.
    In a separate bowl, sift together flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, alternating with buttermilk, starting and ending with the flour mixture. Mix until just combined.
    Pour the batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Soak the Cake:
    While the cake bakes, prepare the lemon syrup by heating lemon juice and sugar in a saucepan until the sugar dissolves.
    Once the cake is done, remove it from the oven and poke holes all over the cake using a skewer or toothpick. Slowly pour the lemon syrup over the warm cake, allowing it to soak into the holes. Let the cake cool completely in the pan.
  • Make the Glaze:
    In a bowl, whisk together powdered sugar and lemon juice to make the glaze. Drizzle the glaze over the cooled cake.

Notes

  • Add fresh raspberries or blueberries on top for a colorful twist.
  • Experiment with other citrus fruits like orange or lime for a unique variation.
  • For a layered cake, bake in two round pans and layer with frosting between the cakes.

Find it online: https://avarecipe.com/a-lemon-cake-to-die-for/