Air Fryer Peanut Butter Cookies
These Air Fryer Peanut Butter Cookies are a perfect blend of rich peanut butter and crispy edges with a chewy center. They’re quick and easy to prepare, requiring only a few ingredients and an air fryer for a crispy texture, all in under 20 minutes!
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: Approximately 20 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American Diet: Vegetarian
- Diet: Vegetarian
Ingredients
- 1 cup peanut butter (smooth or crunchy)
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 tsp baking soda
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Dough:
- In a mixing bowl, combine the peanut butter, granulated sugar, brown sugar, and egg. Mix until smooth and creamy.
- Add baking soda, vanilla extract, and a pinch of salt. Stir until all ingredients are well incorporated.
- Shape the Cookies:
- Roll the dough into 1-inch balls and place them on a piece of parchment paper or a silicone baking mat.
- Use a fork to gently press down on each ball to flatten it slightly and create a crisscross pattern on top.
- Air Fry the Cookies:
- Preheat your air fryer to 350°F (175°C) for 3 minutes.
- Place the shaped cookies in the air fryer basket, ensuring they are spaced apart.
- Air fry at 350°F (175°C) for 8-10 minutes, or until the edges are golden brown.
- Cool:
- Remove the cookies from the air fryer and transfer them to a wire rack to cool completely. This step helps the cookies set before serving
Find it online: https://avarecipe.com/air-fryer-peanut-butter-cookies/
