Air Fryer Pizza Bombs

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 20 minutes using simple ingredients.
• Crispy & Cheesy: The air fryer ensures a golden, crispy exterior while keeping the cheese perfectly melted inside.
• Customizable: Use your favorite pizza toppings like sausage, mushrooms, or veggies.
• Kid-Friendly: A fun and easy recipe that kids will love helping with.
• Perfect for Any Occasion: Ideal for game nights, parties, or a quick weeknight meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pizza Bombs:

• 1 can refrigerated biscuit dough (8 biscuits)
• 1 cup shredded mozzarella cheese
• 1/2 cup mini pepperoni or regular pepperoni slices
• 1/4 cup pizza sauce (for dipping)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• Optional: Red pepper flakes, Parmesan cheese

Directions

1. Prepare the Pizza Bombs

1. Preheat your air fryer to 375°F (190°C) for 3 minutes.
2. Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a small circle.
3. Add 1 tablespoon of mozzarella cheese and a few pieces of pepperoni in the center of each dough circle.
4. Fold the dough over the filling and pinch the edges to form a sealed ball.

2. Cook the Pizza Bombs

1. Brush each pizza bomb with olive oil and sprinkle with garlic powder and Italian seasoning.
2. Arrange them in a single layer in the air fryer basket, leaving space between each.
3. Air fry at 375°F for 10-13 minutes, or until golden brown and crispy.

3. Serve & Enjoy

1. Remove from the air fryer and let cool for a minute.
2. Serve warm with pizza sauce for dipping. Garnish with Parmesan cheese or red pepper flakes if desired.

Servings and Timing

• Servings: 8-10 pizza bombs
• Prep Time: 5 minutes
• Cook Time: 13 minutes
• Total Time: 18 minutes

Variations

• Veggie Pizza Bombs: Add bell peppers, mushrooms, and olives.
• BBQ Chicken Bombs: Use shredded chicken and BBQ sauce instead of pepperoni.
• Cheesy Garlic Bombs: Skip the pepperoni and fill with extra cheese and garlic butter.
• Breakfast Pizza Bombs: Fill with scrambled eggs, bacon, and cheese.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the air fryer at 350°F for 3-5 minutes until crispy again.

FAQs

1. Can I use homemade pizza dough?

Yes! Roll out small portions of pizza dough and follow the same steps.

2. What other cheese can I use?

Try cheddar, Monterey Jack, or a blend of Italian cheeses.

3. How do I prevent the cheese from leaking out?

Ensure the edges are tightly sealed when forming the pizza bombs.

4. Can I bake these instead of air frying?

Yes, bake at 375°F for 15-18 minutes until golden brown.

Conclusion

Air Fryer Pizza Bombs are the perfect quick and easy snack, packed with cheesy goodness and a crispy crust. Whether you’re making them for a party, movie night, or a fun family meal, they’re guaranteed to be a hit!

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