Air Fryer Pizza Bombs
Air Fryer Pizza Bombs are a fun and quick twist on classic pizza, featuring gooey cheese, savory pepperoni, and crispy golden biscuit dough. Ready in under 20 minutes, these bite-sized pizza bombs are perfect for a snack, appetizer, or easy meal.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 18 minutes
- Yield: 8-10 pizza bombs
- Category: Snack, Appetizer, Quick Meal
- Method: Air Frying
- Cuisine: American, Pizza
- Diet: Vegetarian
Ingredients
For the Pizza Bombs:
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni or regular pepperoni slices
- 1/4 cup pizza sauce (for dipping)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Optional: Red pepper flakes, Parmesan cheese
Instructions
- Prepare the Pizza Bombs:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a small circle.
- Place 1 tablespoon of mozzarella cheese and a few pieces of pepperoni in the center of each dough circle.
- Fold the dough over the filling and pinch the edges to form a sealed ball.
- Cook the Pizza Bombs:
- Brush each pizza bomb with olive oil and sprinkle with garlic powder and Italian seasoning.
- Arrange the pizza bombs in a single layer in the air fryer basket, leaving space between each.
- Air fry at 375°F for 10-13 minutes, or until golden brown and crispy.
- Serve & Enjoy:
- Remove from the air fryer and let cool for a minute.
- Serve warm with pizza sauce for dipping. Garnish with Parmesan cheese or red pepper flakes if desired.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the air fryer at 350°F for 3-5 minutes until crispy again.
Find it online: https://avarecipe.com/air-fryer-pizza-bombs/
