Why You’ll Love This Recipe
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Effortless Preparation: Simply layer the ingredients and let the oven do the work.
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Comforting Flavors: A creamy, savory dish that satisfies the whole family.
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One-Pot Meal: Minimal cleanup with everything cooked in a single baking dish.
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Customizable: Easily adjust ingredients to suit your taste preferences.
Ingredients
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4 boneless, skinless chicken breasts
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1 cup long-grain rice, uncooked
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1 can (10.5 oz) cream of chicken soup
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1 packet dry onion soup mix
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1½ cups water
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the Oven: Set your oven to 350°F (175°C).
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Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish to prevent sticking.
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Layer the Rice: Spread the uncooked rice evenly across the bottom of the prepared baking dish.
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Add the Chicken: Place the chicken breasts on top of the rice, spacing them evenly.
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Mix the Sauce: In a bowl, combine the cream of chicken soup and water until smooth. Pour this mixture evenly over the chicken and rice.
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Season: Sprinkle the dry onion soup mix evenly over the top.
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Cover and Bake: Cover the baking dish tightly with aluminum foil and bake for 1 hour and 30 minutes.
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Serve: Carefully remove the foil, let the dish sit for a few minutes, and serve hot.
Servings and Timing
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Servings: This recipe yields approximately 4 servings.
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Preparation Time: 10 minutes
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Cooking Time: 1 hour and 30 minutes
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Total Time: 1 hour and 40 minutes
Variations
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Vegetable Additions: Add vegetables like peas, carrots, or bell peppers to the rice layer for added nutrition and flavor.
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Spice It Up: Incorporate a pinch of paprika or garlic powder for an extra kick.
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Cheesy Twist: Sprinkle shredded cheese over the top during the last 10 minutes of baking for a cheesy crust.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in the microwave or oven until heated through. Add a splash of water or broth to prevent the rice from drying out.
FAQs
1. Can I use bone-in chicken instead of boneless?
Yes, bone-in chicken can be used, but it may require a longer cooking time to ensure it’s fully cooked.
2. Is it necessary to use cream of chicken soup?
Cream of chicken soup provides a creamy base, but you can substitute it with cream of mushroom soup or a homemade creamy sauce if preferred.
3. Can I use instant rice instead of long-grain rice?
Long-grain rice is recommended for its texture and ability to absorb flavors. Instant rice may not yield the same results.
4. How can I make this dish spicier?
Add a pinch of cayenne pepper or diced jalapeños to the rice layer before baking.
5. Can I prepare this dish in advance?
Yes, you can assemble the dish ahead of time, cover it, and refrigerate until ready to bake. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.
6. Can I use brown rice instead of white rice?
Brown rice requires more liquid and a longer cooking time. If substituting, increase the water to 2 cups and bake for an additional 15-20 minutes.
7. Is there a way to make this dish dairy-free?
To make the recipe dairy-free, use a dairy-free cream of chicken alternative, which is often available in specialty or health food stores.
8. What can I substitute for cream of chicken soup?
If you don’t have cream of chicken soup on hand, you can use cream of mushroom or celery soup for a similar creamy texture and flavor.
9. Can I add more vegetables?
Yes, diced carrots, celery, or bell peppers can be added for extra nutrition and flavor.
10. How do I prevent the rice from becoming mushy?
Using long-grain rice and ensuring the dish is covered tightly during baking helps the rice cook properly without becoming mushy.
Conclusion
The Amazing Forgotten Chicken is a delightful, low-effort meal that combines tender chicken, flavorful rice, and a creamy sauce. Its simplicity and comforting taste make it a perfect choice for busy nights or when you desire a satisfying dish with minimal preparation.
Amazing Forgotten Chicken
The Amazing Forgotten Chicken is a hands-off, one-pan recipe that combines tender chicken breasts, flavorful rice, and a creamy sauce, all baked together for a comforting, easy dinner. With minimal prep and cleanup, this dish is perfect for busy weeknights, offering satisfying flavors with effortless preparation.
- Prep Time: 10 minutes
- Cook Time: 1 hour and 30 minutes
- Total Time: 1 hour and 40 minutes
- Yield: 4 servings
- Category: Chicken, Dinner, One-Pot Meal
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain rice (uncooked)
- 1 can (10.5 oz) cream of chicken soup
- 1 packet dry onion soup mix
- 1½ cups water
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish.
- Layer the Rice: Spread the uncooked rice evenly at the bottom of the dish.
- Add the Chicken: Place the chicken breasts evenly on top of the rice.
- Mix the Sauce: In a bowl, combine the cream of chicken soup and water. Pour evenly over the chicken and rice.
- Season: Sprinkle the dry onion soup mix over the top.
- Cover and Bake: Cover the baking dish with aluminum foil and bake for 1 hour and 30 minutes.
- Serve: Remove the foil, let the dish sit for a few minutes, and serve hot.
Notes
- Vegetable Additions: Add peas, carrots, or bell peppers to the rice for more flavor and nutrition.
- Spicy Option: Add paprika, garlic powder, or jalapeños for a kick.
- Cheesy Twist: Top with shredded cheese during the last 10 minutes for a cheesy crust.