Print

Amazing Red Chimichurri Sauce 

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Seo Optimized Description: Elevate your meals with this Amazing Red Chimichurri Sauce! Made with fresh parsley, oregano, red bell pepper, and smoky paprika, this sauce is perfect for drizzling over grilled meats, roasted vegetables, or even as a dip for bread. It’s quick, flavorful, and full of vibrant, herby goodness with a touch of heat.

 

Ingredients

  • 1 cup fresh parsley leaves
  • 1/4 cup fresh oregano leaves
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 red bell pepper, chopped
  • 3 garlic cloves
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper flakes
  • Salt and pepper to taste

Instructions

  • Chop the Fresh Ingredients:
    • In a food processor, combine the fresh parsley, oregano, red bell pepper, and garlic. Pulse until finely chopped.
  • Add the Seasonings:
    • Add red wine vinegar, smoked paprika, ground cumin, and crushed red pepper flakes. Pulse again to combine.
  • Incorporate the Olive Oil:
    • With the food processor running, slowly drizzle in the olive oil until the mixture is well blended and slightly chunky.
  • Season to Taste:
    • Add salt and pepper, adjusting seasoning to your liking.
  • Let it Rest:
    • Transfer to a bowl and let it sit for at least 30 minutes to allow the flavors to meld together. The longer it sits, the more flavorful it becomes.

Notes

  • If you prefer a spicier version, add more crushed red pepper flakes or a chopped jalapeño.
  • For a milder sauce, reduce the crushed red pepper flakes or omit them.
  • Can be made ahead and stored for up to a week in the fridge.

Find it online: https://avarecipe.com/amazing-red-chimichurri-sauce/