Amish Onion Fritters
Amish Onion Fritters are crispy on the outside with a tender, flavorful interior, making them a perfect snack, side dish, or appetizer. Combining finely chopped onions with a seasoned batter, these fritters are fried to golden perfection. Easy to prepare and irresistibly delicious!
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 12 fritters
- Category: Main Course
- Method: Frying
- Cuisine: Amish
- Diet: Vegetarian
Ingredients
For the Fritters:
- 2 large onions, finely chopped
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- 1 cup buttermilk
- 1 large egg
- Vegetable oil, for frying
- Optional: Fresh parsley, chopped (for garnish)
Instructions
Prepare the Onions:
- Chop Onions – Peel and finely chop the onions. Place them in a bowl and set aside.
Make the Batter:
- Mix Dry Ingredients – In a large mixing bowl, whisk together the flour, baking powder, salt, pepper, and paprika.
- Combine Wet Ingredients – In a separate bowl, whisk together the buttermilk and egg until well combined.
- Combine Wet & Dry Ingredients – Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
- Fold in Onions – Gently fold the chopped onions into the batter, ensuring they are evenly coated.
Fry the Fritters:
- Heat the Oil – Pour enough vegetable oil into a large skillet to cover the bottom by about ½ inch. Heat over medium heat until the oil reaches approximately 350°F (175°C).
- Cook the Fritters – Carefully drop spoonfuls of batter into the hot oil, flattening them slightly with the back of the spoon. Fry for 3-4 minutes per side, or until golden brown.
- Drain Excess Oil – Remove the fritters from the skillet and drain them on paper towels.
Serve:
- Garnish & Serve – Serve warm, garnished with chopped parsley if desired. Pair with dipping sauces like sour cream, ketchup, or ranch dressing.
Notes
- Variations:
- Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños for extra heat.
- Cheese Lover’s Delight: Stir in shredded cheddar or Parmesan cheese for a rich, savory twist.
- Herb Infusion: Mix in fresh herbs like parsley, chives, or thyme to elevate the flavor.
- Storage: Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F (175°C) oven for about 10 minutes or until crispy and heated through.
Find it online: https://avarecipe.com/amish-onion-fritters/
