Amish White Bread
Amish White Bread is a soft, slightly sweet homemade bread perfect for sandwiches, toast, or enjoying fresh with butter. With simple pantry ingredients and an easy preparation method, it’s ideal for both novice and experienced bakers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 20 minutes
- Yield: 2 loaves (approximately 24 slices)
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups warm water (110°F/45°C)
- ⅔ cup white sugar
- 1½ tablespoons active dry yeast
- ¼ cup vegetable oil
- 1½ teaspoons salt
- 6 cups bread flour
Instructions
- Activate the Yeast: Dissolve sugar in warm water in a large bowl. Sprinkle yeast over the top and let it sit for 5–10 minutes until foamy.
- Prepare the Dough: Add oil and salt to the yeast mixture. Gradually mix in flour, one cup at a time, until a soft dough forms.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead for 6–8 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, turn to coat, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
- Shape the Loaves: Punch down the dough, divide it in half, and shape into two loaves. Place each loaf into a greased 9×5-inch pan.
- Second Rise: Cover pans with a damp cloth and let rise until the dough is about 1 inch above the pan, approximately 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake loaves for 30 minutes until golden brown and they sound hollow when tapped.
- Cool: Remove from pans and cool on a wire rack before slicing.
Notes
- For variations, consider substituting sugar with honey or adding herbs like rosemary for a unique flavor.
- Use a thermometer to ensure the bread is fully baked (internal temperature: 190°F/88°C).
Find it online: https://avarecipe.com/amish-white-bread/
