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Apple and Mascarpone Cake

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This Apple and Mascarpone Cake is a perfect blend of sweet apples and rich, creamy mascarpone cheese. With warm spices like cinnamon and nutmeg, the cake is tender, moist, and full of flavor. It’s an indulgent yet simple dessert ideal for any occasion, whether you’re enjoying it with a cup of tea, serving it for a special gathering, or just treating yourself to something comforting.

Ingredients

For the Cake:

  • 1 1/2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg (optional)

  • 1/4 teaspoon salt

  • 1/2 cup unsalted butter, softened

  • 1/2 cup mascarpone cheese, softened

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup whole milk

  • 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp recommended)

For the Topping:

  • 1/4 cup sliced almonds or chopped walnuts (optional)

  • Powdered sugar, for dusting (optional)

Instructions

  • Prepare the Cake Batter:

    • Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan, or line it with parchment paper for easy removal.

    • Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg (if using), and salt. Set aside.

    • Cream the Butter and Mascarpone: In a large bowl, beat together the softened butter and mascarpone cheese until smooth and creamy. Add the sugar and beat until light and fluffy, about 3-4 minutes.

    • Add the Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.

    • Add the Dry Ingredients and Milk: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined. Be careful not to overmix.

    • Fold in the Apples: Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.

  • Bake the Cake:

    • Transfer to the Pan: Pour the batter into the prepared cake pan and smooth the top with a spatula. If using, sprinkle the sliced almonds or chopped walnuts over the top of the cake for a crunchy, nutty finish.

    • Bake the Cake: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. The cake should be golden brown and spring back when lightly pressed.

  • Cool and Serve:

    • Cool the Cake: Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

    • Dust with Powdered Sugar: Once the cake is completely cooled, dust the top with powdered sugar for a simple, elegant finish, if desired.

    • Serve: Slice and serve! This cake is perfect on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

  • For extra flavor, consider adding a teaspoon of orange zest or a pinch of ginger. You can also mix in raisins, sultanas, or chopped nuts directly into the batter for added texture.

  • Drizzle with caramel sauce for a richer, more indulgent touch, or serve with vanilla custard for an extra creamy treat.

Find it online: https://avarecipe.com/apple-and-mascarpone-cake/