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Apple, Cinnamon, and Walnut Cake

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This Apple, Cinnamon, and Walnut Cake is a cozy, comforting dessert packed with the warm flavors of cinnamon, sweet apples, and crunchy walnuts. Moist and easy to make, this cake fills your kitchen with a delicious aroma as it bakes. Perfect for fall, this cake is sure to become a favorite whether you serve it as a simple afternoon treat or a special dessert for gatherings.

Ingredients

For the Cake:

  • 1 1/2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg (optional)

  • 1/4 teaspoon salt

  • 1/2 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup whole milk (or buttermilk for a richer taste)

  • 2 large apples, peeled, cored, and diced

  • 1/2 cup walnuts, chopped (plus extra for topping)

For the Topping (optional):

  • 1/4 cup granulated sugar

  • 1 teaspoon ground cinnamon

  • 1/4 cup chopped walnuts

Instructions

  • Prepare the Cake Batter:

    • Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

  • Mix the Dry Ingredients:

    • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg (if using), and salt. Set aside.

  • Cream the Butter and Sugar:

    • In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes using a hand mixer or stand mixer.

  • Add the Eggs and Vanilla:

    • Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix to combine.

  • Add the Dry Ingredients and Milk:

    • Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.

  • Fold in the Apples and Walnuts:

    • Gently fold in the diced apples and chopped walnuts until evenly distributed throughout the batter.

  • Bake the Cake:

    • Pour the batter into the prepared cake pan, smoothing the top with a spatula.

    • Optional Topping: In a small bowl, mix the sugar, cinnamon, and chopped walnuts for the topping. Sprinkle it evenly over the batter for a deliciously crunchy, spiced topping.

    • Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with aluminum foil and continue baking.

  • Cool and Serve:

    • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

    • Once the cake has cooled, you can slice and serve as is or dust with powdered sugar for a simple, elegant finish.

Notes

  • For more flavor, swap some apples for pears or add raisins or dried cranberries to the batter.

  • You can drizzle a simple glaze made from powdered sugar and milk over the top for an indulgent finish.

Find it online: https://avarecipe.com/apple-cinnamon-and-walnut-cake/