Apple Crumble Cheesecake

Why You’ll Love This Recipe

Apple Crumble Cheesecake brings together two beloved desserts in one indulgent dish. The creamy, tangy cheesecake contrasts perfectly with the sweet and spiced apples, while the crumble topping adds a delightful crunch. It’s the ideal dessert for fall, but its rich flavors make it perfect year-round. Not only does it look impressive, but it’s also incredibly easy to make with simple ingredients. Whether you’re an experienced baker or a beginner, this cheesecake will be a showstopper at your next gathering.

Ingredients

For the crust:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

For the cheesecake filling:

• 3 (8 oz) packages cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 3 large eggs

• 1 cup sour cream

• 1/4 cup heavy cream

For the apple topping:

• 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced

• 1 tablespoon lemon juice

• 1/4 cup granulated sugar

• 1/2 teaspoon cinnamon

• 1 tablespoon butter

For the crumble topping:

• 1/2 cup rolled oats

• 1/4 cup all-purpose flour

• 1/4 cup brown sugar

• 1/4 teaspoon ground cinnamon

• 1/4 cup unsalted butter, cold and cubed

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust: Preheat your oven to 325°F (163°C). In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Bake for 10 minutes, then remove from the oven and let it cool.

2. Prepare the apple topping: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced apples, lemon juice, sugar, and cinnamon. Cook for 5-7 minutes, stirring occasionally, until the apples begin to soften but still hold their shape. Remove from heat and set aside to cool.

3. Make the crumble topping: In a small bowl, combine the rolled oats, flour, brown sugar, and cinnamon. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Set aside.

4. Prepare the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the granulated sugar and vanilla extract, and beat until combined. Add the eggs one at a time, beating well after each addition. Mix in the sour cream and heavy cream until smooth.

5. Assemble the cheesecake: Pour the cheesecake filling onto the cooled crust, smoothing the top with a spatula. Gently spoon the cooked apples and their juices on top of the cheesecake filling, spreading them out evenly. Sprinkle the crumble topping over the apples.

6. Bake the cheesecake: Bake the cheesecake in the preheated oven for 55-65 minutes, or until the edges are set and the center is slightly jiggly. If the edges start to brown too much, cover the pan loosely with aluminum foil. Let the cheesecake cool at room temperature for about 1 hour, then refrigerate for at least 4 hours or overnight.

7. Serve: Once the cheesecake is fully chilled, remove it from the springform pan and transfer it to a serving platter. Slice and enjoy!

Servings and Timing

• Servings: 10-12 servings

• Prep time: 30 minutes

• Cook time: 75-85 minutes

• Chill time: 4 hours (or overnight)

• Total time: 5-6 hours

Variations

1. Add nuts: For extra texture and flavor, add chopped walnuts or pecans to the crumble topping.

2. Caramel drizzle: Drizzle homemade or store-bought caramel sauce over the cheesecake before serving for an extra indulgent touch.

3. Use different fruits: You can substitute apples with pears, peaches, or mixed berries for a different fruity flavor.

4. Make it gluten-free: Use gluten-free graham crackers for the crust and check that your other ingredients are gluten-free.

Storage/Reheating

This Apple Crumble Cheesecake can be stored in the refrigerator for up to 5 days. Make sure to cover it with plastic wrap or place it in an airtight container. It’s best served chilled, so there’s no need to reheat it. If you want to store it for longer, you can freeze individual slices for up to 2-3 months. To thaw, simply place them in the refrigerator overnight.

FAQs

1. Can I use a different type of crust for this cheesecake?

Yes, you can use a traditional biscuit crust or even a shortbread crust if you prefer. The graham cracker crust works best, but feel free to get creative!

2. Do I need to use a springform pan?

A springform pan is recommended because it allows you to easily remove the cheesecake once it’s done chilling. However, if you don’t have one, you can use a regular 9-inch round pan and line it with parchment paper for easier removal.

3. Can I use a store-bought apple pie filling?

Yes, you can use store-bought apple pie filling for convenience, but homemade spiced apples will provide a fresher, more customized flavor.

4. Can I make this cheesecake without a crumble topping?

Yes, you can skip the crumble topping and just use the apple topping. This will give you a simpler, smoother cheesecake, but it will still taste great!

5. How can I prevent the cheesecake from cracking?

To avoid cracking, ensure that you don’t overbake the cheesecake. The center should still have a slight jiggle when you remove it from the oven. Also, allow it to cool gradually at room temperature before refrigerating.

6. Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made ahead of time and refrigerated overnight. In fact, it tastes even better after sitting in the fridge for a few hours as the flavors meld together.

7. How can I make this cheesecake more flavorful?

For an extra burst of flavor, you can add a teaspoon of ground cinnamon, nutmeg, or even vanilla bean paste to the cheesecake filling. You can also spice up the apples with a pinch of allspice or cloves.

8. Can I use non-dairy cream cheese?

Yes, if you need a dairy-free option, you can use plant-based cream cheese for the filling. Just be sure to check that the rest of your ingredients are also dairy-free.

9. Can I add more apple layers?

If you love apples, you can increase the number of apples used and layer them both under and on top of the cheesecake filling for extra fruitiness.

10. Can I freeze the whole cheesecake?

Yes, you can freeze the entire cheesecake. Wrap it tightly in plastic wrap and foil and store it in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before serving.

Conclusion

Apple Crumble Cheesecake is the ultimate dessert that combines the best of both worlds: a rich, creamy cheesecake with a warm, comforting apple crumble topping. Perfect for fall but enjoyed year-round, this dessert is sure to become a family favorite. With its balance of textures and flavors, it’s a sweet ending to any meal. Whether you’re serving it at a holiday gathering or a casual dinner, this cheesecake is guaranteed to impress!

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