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Bailey’s Irish Cream Butter Cookies

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Bailey’s Irish Cream Butter Cookies are a rich, buttery treat with a hint of Irish cream liqueur. Perfect for holidays or special occasions, these melt-in-your-mouth cookies offer a smooth and sophisticated flavor that’s sure to impress.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 large egg yolks
  • 2 tablespoons Bailey’s Irish Cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional: powdered sugar for dusting

Instructions

  • Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
  • Prepare the dough: Cream together the softened butter and powdered sugar until light and fluffy. Add the egg yolks, one at a time, mixing well after each addition. Stir in the Bailey’s Irish Cream, vanilla extract, and salt. Gradually add the flour, mixing until a soft dough forms.
  • Shape the cookies: Roll the dough into small 1-inch balls and place them 2 inches apart on the prepared baking sheets. Flatten each ball slightly using a fork or your fingers to form a cookie shape.
  • Bake: Bake for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them towards the end to avoid overbaking.
  • Cool: Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
  • Optional dusting: Once cooled, dust the cookies lightly with powdered sugar for a festive touch.

Notes

  • Variations: You can dip half of each cookie in melted chocolate or drizzle with a Bailey’s Irish Cream glaze for extra flavor. Add a cinnamon-sugar coating before baking for a warm, spiced finish.
  • Storage: Store in an airtight container at room temperature for up to 5 days, or refrigerate for a firmer texture.
  • Freezing: Freeze the cookies for up to 2 months in a freezer bag or airtight container. Thaw at room temperature before serving.

Find it online: https://avarecipe.com/baileys-irish-cream-butter-cookies/