Baked apple fritters

Why You’ll Love This Recipe

• Healthier Alternative: By baking instead of frying, these fritters reduce oil consumption while still delivering a satisfying crispness.
• Rich Apple Flavor: Generously packed with diced apples, each fritter bursts with natural sweetness and juiciness.
• Easy Preparation: With straightforward steps and common ingredients, this recipe is accessible even for novice bakers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Granulated sugar
• Baking powder
• Ground cinnamon
• Ground nutmeg (optional)
• Salt
• Milk
• Large eggs
• Unsalted butter, melted
• Vanilla extract
• Apples, peeled, cored, and diced (preferably firm varieties like Granny Smith or Honeycrisp)

For the glaze:

• Powdered sugar
• Milk
• Vanilla extract

Directions

1. Prepare the Apples: Peel, core, and dice the apples into small pieces. In a bowl, toss them with a sprinkle of cinnamon to ensure even coating. Set aside.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg (if using), and salt until well combined.
3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, large eggs, melted unsalted butter, and vanilla extract until the mixture is smooth and uniform.
4. Form the Batter: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; the batter should be thick and slightly lumpy. Carefully fold in the cinnamon-coated apple pieces, ensuring they are evenly distributed without overmixing.
5. Shape the Fritters: Using a spoon or an ice cream scoop, drop portions of the batter onto a baking sheet lined with parchment paper. Aim for rustic, uneven shapes to achieve the traditional fritter appearance.
6. Bake: Place the baking sheet in an oven preheated to 400°F (200°C). Bake for approximately 15 to 18 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean. Monitor closely to prevent overbaking.
7. Prepare the Glaze: While the fritters are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until the glaze is smooth and reaches your desired consistency.
8. Glaze the Fritters: Once the fritters are done baking, remove them from the oven and allow them to cool slightly on a wire rack. While they are still warm, drizzle the glaze over the top of each fritter, or dip them into the glaze for a more generous coating. Allow the glaze to set briefly before serving.

Servings and Timing

• Yield: This recipe makes approximately 12 fritters, depending on the size.
• Preparation Time: About 20 minutes
• Baking Time: 15 to 18 minutes
• Total Time: Approximately 35 to 40 minutes

Variations

• Add Nuts: Incorporate chopped pecans or walnuts into the batter for added crunch and flavor.
• Different Fruits: Substitute apples with pears or peaches for a seasonal variation.
• Spice Mix: Enhance the flavor by adding a pinch of ground cardamom or ginger to the dry ingredients.

Storage/Reheating

• Storage: Place cooled fritters in an airtight container. Store at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheating: To enjoy warm fritters, reheat them in a preheated oven at 350°F (175°C) for about 5 minutes. Alternatively, microwave on medium power for 20 to 30 seconds, though this may result in a softer texture.

FAQs

What type of apples work best for these fritters?

Firm varieties like Granny Smith or Honeycrisp are ideal due to their ability to retain shape and provide a balanced sweetness.

Can I make the batter ahead of time?

It’s best to bake the batter immediately after preparation to ensure optimal texture and rise.

How can I tell when the fritters are done baking?

The fritters should be golden brown, and a toothpick inserted into the center should come out clean.

Is the glaze necessary?

While optional, the glaze adds a sweet finish and enhances the overall flavor. Alternatively, a dusting of powdered sugar can be used.

Can I freeze the fritters?

Yes, place cooled fritters in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag or container. Reheat in the oven before serving.

How do I prevent the fritters from becoming soggy?

Ensure fritters are completely cooled before storing. When reheating, use an oven to help restore crispness.

Can I use whole wheat flour instead of all-purpose flour?

Whole wheat flour can be used, but it may result in a denser