Baked Cottage Cheese Eggs
Baked Cottage Cheese Eggs offer a creamy, fluffy twist on traditional scrambled eggs, packed with protein and flavor. With just a few simple ingredients, this dish is quick to prepare and perfect for breakfast or brunch. Customize with your favorite herbs, vegetables, or cheese to suit your taste for a nutritious and satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 17-20 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 large eggs
- ½ cup cottage cheese
- ¼ cup shredded cheese (optional)
- Salt and pepper, to taste
- Fresh herbs (optional)
Instructions
- Preheat the Oven: Set the oven to 375°F (190°C) and grease a small baking dish or ramekin.
- Whisk the Eggs: Crack the eggs into a bowl and whisk until fully combined, making the mixture smooth and airy.
- Add Cottage Cheese and Seasonings: Mix in cottage cheese, salt, and pepper to the whisked eggs, combining everything well.
- Pour into the Baking Dish: Transfer the egg mixture into your prepared baking dish, spreading it evenly.
- Optional: Add Shredded Cheese: Sprinkle shredded cheese on top of the eggs for an extra cheesy finish.
- Bake Until Set: Bake for 12-15 minutes, or until the eggs are fully set and golden on top.
- Garnish and Serve: Garnish with fresh herbs, if desired, and serve hot.
Notes
- Add Vegetables: Add sautéed spinach, diced tomatoes, or bell peppers to the egg mixture for extra flavor and nutrition.
- Cheese Variations: Try different cheeses like feta, mozzarella, or cheddar to change up the flavor profile.
- Spice It Up: Add a pinch of red pepper flakes or hot sauce for a spicy twist.
Find it online: https://avarecipe.com/baked-cottage-cheese-eggs/
