Baked Cream Cheese Spaghetti Casserole

Why You’ll Love This Recipe

This casserole brings together the creamy texture of cream cheese with a flavorful meat sauce and pasta, creating the perfect comfort meal. It’s easy to make, highly customizable, and appeals to both kids and adults. With its cheesy, bubbly finish, this dish is bound to become a new family favorite.

Ingredients

• 12 oz spaghetti
• 1 (26 oz) jar prepared spaghetti sauce
• 1 lb lean ground beef
• 1 tsp Italian seasoning
• 1 clove garlic, minced
• 1 (8 oz) package cream cheese, room temperature
• 1/2 cup parmesan cheese, grated

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). In a skillet, brown the ground beef until cooked through. Drain the fat and stir in the spaghetti sauce. Set aside.
2. Cook the Spaghetti: Cook the spaghetti according to the package instructions, then drain and place it in a large mixing bowl.
3. Creamy Mixture: Add the room-temperature cream cheese, Italian seasoning, and minced garlic to the spaghetti. Stir until the cream cheese is melted and the spaghetti is evenly coated.
4. Assemble the Casserole: Lightly grease a 9×13-inch baking dish. Spread a small amount of meat sauce on the bottom of the dish. Layer the creamy spaghetti mixture on top, followed by the remaining meat sauce. Sprinkle the grated parmesan cheese over the top.
5. Bake to Perfection: Bake for 30 minutes, or until bubbly and golden brown on top.

Servings and Timing

• Servings: 8
• Preparation time: 15 minutes
• Cooking time: 30 minutes

Variations

• Veggie Add-ins: Add sautéed vegetables like mushrooms, spinach, or bell peppers to the mixture.
• Chicken Swap: Use ground chicken or turkey instead of beef for a lighter version.
• Cheese Variety: Experiment with mozzarella or cheddar cheese for a different cheesy flavor.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven. For longer storage, freeze the casserole for up to 2-3 months.

FAQs

Can I use whole wheat or gluten-free spaghetti?

Yes, you can use either whole wheat or gluten-free spaghetti to suit your dietary needs.

Can I make this casserole ahead of time?

Yes, assemble the casserole ahead of time and refrigerate it. Just add extra baking time if baking from the fridge.

Can I use plant-based meat alternatives?

Yes, plant-based crumbles can be used for a vegetarian or vegan option.

Can I add extra cheese to the casserole?

Absolutely! Add extra mozzarella or shredded cheddar for an extra cheesy finish.

Can I use low-fat cream cheese?

Yes, but keep in mind the texture may be slightly less creamy.

Conclusion

Baked Cream Cheese Spaghetti Casserole is a creamy, cheesy, and comforting dish that will quickly become a staple in your dinner rotation. Easy to prepare and highly customizable, it’s perfect for busy weeknights or feeding a crowd. Enjoy its rich flavors and satisfying texture with every bite!

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