Why You’ll Love This Recipe
- Simple and Quick: With minimal preparation and cooking time, this dish is perfect for busy mornings.
- Customizable: Easily adapt the ingredients to include your favorite vegetables, cheeses, or spices.
- Individual Portions: Baked in ramekins, each serving is perfectly portioned and visually appealing.
- Delicious Flavor: The combination of creamy eggs, melted cheese, and savory potatoes creates a satisfying and comforting meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 12 cooked tater tots, crumbled (or 1 cup of cooked and crumbled hash browns)
- 1 teaspoon butter
- 1 tablespoon jalapeño, seeded and finely diced (optional)
- 1/4 cup sweet onion, diced
- 1/4 cup mozzarella cheese, shredded
- 2 large eggs
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Directions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Sauté Vegetables: In a small skillet over medium-high heat, melt the butter. Add the diced onion and jalapeño, cooking for 3-5 minutes until softened. Stir in the minced garlic and cook for an additional minute.
- Prepare Ramekins: Lightly grease two small ramekins with non-stick spray. Divide the crumbled tater tots evenly between the ramekins.
- Add Vegetables and Cheese: Evenly distribute the sautéed vegetable mixture over the potatoes in each ramekin. Sprinkle the shredded mozzarella cheese on top.
- Add Eggs: Create a small indentation in the center and crack an egg into each ramekin. Season with salt and pepper to taste.
- Bake: Place the ramekins on the middle rack of the preheated oven and bake for 5 minutes.=
- Broil: After baking, switch the oven to broil on high and cook for an additional 5-6 minutes, or until the eggs are set to your liking.
- Rest and Serve: Remove from the oven and let the ramekins rest for 5 minutes. Be cautious, as they will be hot. Garnish with chopped fresh parsley if desired, and serve warm.
Servings and Timing
- Servings: 2
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
Variations
- Add Vegetables: Incorporate diced bell peppers, spinach, or mushrooms for added flavor and nutrition.
- Cheese Options: Try using cheddar, feta, or goat cheese instead of mozzarella.
- Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
- Herbal Twist: Sprinkle fresh herbs like chives, basil, or cilantro on top before serving.
Storage/Reheating
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) until warmed through.
FAQs
Can I use fresh potatoes instead of tater tots?
Yes, you can use cooked and crumbled hash browns or diced roasted potatoes as a substitute for tater tots.
How can I tell when the eggs are fully cooked?
The eggs are set when the whites are firm, and the yolks reach your desired level of doneness. Keep an eye on them during the broiling step to achieve your preferred consistency.
Can I prepare this dish ahead of time?
It’s best enjoyed fresh, but you can prepare the vegetable and potato base in advance. When ready to serve, assemble the ramekins with the egg and bake as directed.
What can I serve alongside this dish?
Pair Baked Eggs Napoleon with toast, fresh fruit, or a simple green salad for a complete meal.
Can I make this recipe dairy-free?
Yes, omit the cheese or use a dairy-free alternative, and replace butter with olive oil or a plant-based margarine.
Are there other names for this dish?
Similar dishes include “eggs en cocotte” or “shirred eggs,” which involve baking eggs in individual dishes with various accompaniments.
Can I cook this without ramekins?
If you don’t have ramekins, you can use a muffin tin, adjusting the quantity to fit the cups.
How do I prevent the eggs from overcooking?
Monitor the eggs closely during the broiling step and remove them once they’ve reached your desired level of doneness.
Can I add a sauce to this dish?
Yes, a drizzle of hollandaise sauce or a spoonful of salsa can enhance the flavors.
Baked Eggs Napoleon
Baked Eggs Napoleon is a delicious and easy breakfast dish featuring creamy baked eggs, crispy potatoes, and melted cheese, all baked in individual ramekins. With a customizable mix of vegetables and seasonings, this dish is perfect for busy mornings, brunch, or a protein-packed start to your day.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 cooked tater tots, crumbled (or 1 cup of cooked hash browns)
- 1 teaspoon butter
- 1 tablespoon jalapeño, seeded and finely diced (optional)
- ¼ cup sweet onion, diced
- 1 clove garlic, minced
- ¼ cup mozzarella cheese, shredded
- 2 large eggs
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Sauté vegetables – In a small skillet over medium-high heat, melt the butter. Add the diced onion and jalapeño, cooking for 3-5 minutes until softened. Stir in the minced garlic and cook for another minute.
- Prepare ramekins – Lightly grease two small ramekins with non-stick spray. Divide the crumbled tater tots evenly between them.
- Add vegetables & cheese – Evenly distribute the sautéed vegetables over the potatoes and sprinkle the shredded mozzarella cheese on top.
- Add eggs – Create a small indentation in the center and crack an egg into each ramekin. Season with salt and pepper.
- Bake for 5 minutes on the middle rack.
- Broil on high for 5-6 minutes, or until the eggs are set to your liking.
- Rest & serve – Let the ramekins sit for 5 minutes before serving. Garnish with parsley if desired.
Notes
- For added flavor, mix in diced bell peppers, spinach, or mushrooms.
- Cheese variations – Swap mozzarella for cheddar, feta, or goat cheese.
- Storage – Refrigerate leftovers for up to 2 days. Reheat in the microwave for 1-2 minutes or in a 350°F oven until warmed through.
