Baked Eggs Napoleon
Baked Eggs Napoleon is a delicious and easy breakfast dish featuring creamy baked eggs, crispy potatoes, and melted cheese, all baked in individual ramekins. With a customizable mix of vegetables and seasonings, this dish is perfect for busy mornings, brunch, or a protein-packed start to your day.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 cooked tater tots, crumbled (or 1 cup of cooked hash browns)
- 1 teaspoon butter
- 1 tablespoon jalapeño, seeded and finely diced (optional)
- ¼ cup sweet onion, diced
- 1 clove garlic, minced
- ¼ cup mozzarella cheese, shredded
- 2 large eggs
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Sauté vegetables – In a small skillet over medium-high heat, melt the butter. Add the diced onion and jalapeño, cooking for 3-5 minutes until softened. Stir in the minced garlic and cook for another minute.
- Prepare ramekins – Lightly grease two small ramekins with non-stick spray. Divide the crumbled tater tots evenly between them.
- Add vegetables & cheese – Evenly distribute the sautéed vegetables over the potatoes and sprinkle the shredded mozzarella cheese on top.
- Add eggs – Create a small indentation in the center and crack an egg into each ramekin. Season with salt and pepper.
- Bake for 5 minutes on the middle rack.
- Broil on high for 5-6 minutes, or until the eggs are set to your liking.
- Rest & serve – Let the ramekins sit for 5 minutes before serving. Garnish with parsley if desired.
Notes
- For added flavor, mix in diced bell peppers, spinach, or mushrooms.
- Cheese variations – Swap mozzarella for cheddar, feta, or goat cheese.
- Storage – Refrigerate leftovers for up to 2 days. Reheat in the microwave for 1-2 minutes or in a 350°F oven until warmed through.
Find it online: https://avarecipe.com/baked-eggs-napoleon/
