Baked Honey Mustard Chicken

Why You’ll Love This Recipe

• Simple Ingredients: Requires basic pantry staples like honey, mustard, and spices.
• Quick Preparation: Minimal prep time makes it ideal for busy evenings.
• Versatile Flavor: The sweet and tangy glaze appeals to a wide range of palates.

Ingredients

• 4 skinless, boneless chicken breast halves
• ½ cup honey
• ½ cup Dijon mustard
• 1 tablespoon prepared mustard
• 1 teaspoon dried basil
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray.
2. Prepare the Glaze: In a small bowl, mix together the honey, Dijon mustard, prepared mustard, dried basil, paprika, and dried parsley until well combined.
3. Season the Chicken: Place the chicken breasts in the prepared baking dish. Season both sides with salt and pepper.
4. Apply the Glaze: Pour half of the honey mustard mixture over the chicken breasts, ensuring they are evenly coated.
5. Bake: Bake in the preheated oven for 15 minutes. Then, turn the chicken pieces over and brush with the remaining honey mustard mixture. Continue baking until the chicken is no longer pink and the juices run clear, about 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 165°F (74°C).
6. Serve: Let the chicken rest for 10 minutes before serving.

Servings and Timing

• Servings: This recipe yields 4 servings.
• Preparation Time: 10 minutes
• Cooking Time: 25–30 minutes
• Total Time: 35–40 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the glaze for some heat.
• Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the glaze for added flavor.
• Citrus Twist: Mix in a tablespoon of lemon or orange juice to the glaze for a citrusy note.

Storage/Reheating

• Storage: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or in a preheated oven at 350°F (175°C) until heated through.

FAQs

Can I use bone-in chicken pieces?

Yes, you can use bone-in chicken pieces. Adjust the cooking time accordingly, as bone-in pieces may require a longer baking time.

Can I prepare the glaze ahead of time?

Absolutely. You can prepare the glaze up to 2 days in advance and store it in the refrigerator until ready to use.

Is this recipe suitable for grilling?

Yes, you can grill the chicken. Brush the glaze onto the chicken during the last few minutes of grilling to prevent burning.

Can I use a different type of mustard?

Yes, you can substitute Dijon mustard with yellow mustard or whole-grain mustard, depending on your preference.

How can I make the glaze thicker?

To thicken the glaze, simmer it in a saucepan over low heat until it reaches your desired consistency.

Conclusion

Baked Honey Mustard Chicken offers a delightful blend of sweet and tangy flavors, making it a versatile and easy-to-prepare dish suitable for various occasions. Its simplicity and adaptability make it a family favorite.

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