Baked Potato Chicken and Broccoli

Why You’ll Love This Recipe

• Hearty and Filling – A complete meal in a single baked potato.
• Easy to Make – Simple ingredients and straightforward preparation.
• Cheesy and Creamy – The sour cream, milk, and cheddar cheese create a rich, indulgent filling.
• Customizable – Add your favorite toppings or swap ingredients to suit your taste.
• Great for Meal Prep – Make ahead and reheat for a quick and delicious meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 large russet potatoes, washed and pricked with a fork
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 2 cups cooked chicken, shredded
• 2 cups broccoli florets, steamed until just tender
• ½ cup sour cream
• ½ cup milk
• 1 cup cheddar cheese, shredded
• ¼ cup green onions, chopped
• Extra cheese and green onions for garnish

Directions

1. Bake the Potatoes

• Preheat oven to 400°F (200°C).
• Rub the potatoes with olive oil and season with salt and pepper.
• Place them on a baking sheet and bake for 1 hour, or until tender when pierced with a fork.

2. Prepare the Filling

• Once the potatoes are done, let them cool slightly.
• Cut a slit on the top of each potato and carefully scoop out the insides, leaving a thin layer inside to maintain the structure.
• In a large bowl, combine the scooped-out potato, shredded chicken, steamed broccoli, sour cream, milk, cheddar cheese, and green onions.
• Mix well and season with salt and pepper to taste.

3. Stuff the Potatoes

• Spoon the mixture back into the potato skins, filling them generously.
• Sprinkle extra cheese on top for a melty finish.

4. Bake Again

• Return the stuffed potatoes to the oven and bake for 20 minutes, or until the cheese is melted and bubbly.

5. Garnish and Serve

• Top with additional green onions before serving.
• Enjoy warm, straight from the oven!

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 1 hour 20 minutes
• Total Time: 1 hour 35 minutes
• Calories: ~450 kcal per serving

Variations

• Spicy Kick – Add red pepper flakes or a drizzle of hot sauce for extra heat.
• Buffalo Chicken Twist – Toss the shredded chicken in Buffalo sauce before mixing it into the filling.
• Lighter Version – Use Greek yogurt instead of sour cream and low-fat cheese for a healthier option.
• Vegetarian Option – Skip the chicken and add more veggies like mushrooms or bell peppers.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap individually in foil and freeze for up to 1 month. Thaw overnight before reheating.
• Reheating: Warm in a 350°F (175°C) oven for 15 minutes, or microwave for 2 minutes until heated through.

FAQs

Can I use sweet potatoes instead of russet potatoes?

Yes! Sweet potatoes add a natural sweetness and pair well with the cheesy filling.

How do I prevent my potatoes from getting soggy?

Make sure to bake them fully until the skins are crisp, and avoid over-steaming the broccoli.

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken adds flavor and makes prep even faster.

What’s the best cheese for this recipe?

Sharp cheddar cheese works best, but you can also use mozzarella, gouda, or Monterey Jack.

Can I add more vegetables?

Yes! Try adding spinach, bell peppers, mushrooms, or corn for extra flavor and nutrition.

Do I need to peel the potatoes?

No, the skin helps hold the filling together and adds texture.

Can I make this dairy-free?

Yes! Use dairy-free cheese, almond milk, and dairy-free yogurt instead of sour cream.

How can I make it crispier?

Brush the stuffed potatoes with butter before the second bake for extra crispiness.

Is this recipe gluten-free?

Yes! All ingredients are naturally gluten-free.

Can I make this in an air fryer?

Yes! Bake the potatoes at 400°F (200°C) for 40-45 minutes, then stuff and air fry for 10 minutes to melt the cheese.

Conclusion

This Baked Potato Chicken and Broccoli recipe is a comforting, cheesy, and nutritious meal that’s perfect for any day of the week. Whether you’re making it for dinner, meal prep, or a cozy weekend meal, it’s guaranteed to be a hit. Try it today and enjoy every bite

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