Print

Baked Shrimp Toast

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked Shrimp Toast is a crispy, creamy appetizer featuring a rich shrimp mixture spread over toasted bread. Inspired by the Vietnamese bánh mì quết tôm, this dish is perfect for parties, gatherings, or a quick snack. With a garlicky, buttery shrimp topping and a golden, crispy finish, this easy recipe is a guaranteed crowd-pleaser!

Ingredients

  • 6 oz shrimp, peeled and deveined
  • 3 tbsp mayonnaise
  • 3 tbsp butter, melted
  • 1 1/2 tsp grated garlic
  • 1 1/2 tbsp scallions, thinly sliced
  • Black pepper, to taste
  • 1 baguette or ciabatta
  • Fresh basil, for garnish

Instructions

Step 1: Preheat Oven

  • Preheat your oven to 400°F (200°C).

Step 2: Prepare the Shrimp Mixture

  • Chop the shrimp into small pieces (or pulse briefly in a food processor).
  • In a bowl, mix shrimp, mayonnaise, melted butter, garlic, scallions, and black pepper.

Step 3: Prepare the Bread

  • Slice the baguette or ciabatta in half horizontally.
  • Spread the shrimp mixture evenly over the cut sides of the bread.

Step 4: Bake

  • Place the bread on a baking sheet and bake for 15-18 minutes, or until the top is golden brown and the bread is crispy.

Step 5: Garnish & Serve

  • Sprinkle with fresh basil and serve immediately.

Notes

Cheesy Shrimp Toast: Add Parmesan or mozzarella before baking.
✅ Spicy Version: Add red pepper flakes or a dash of cayenne for heat.
✅ Garlic Butter Upgrade: Use extra garlic and butter for a richer taste.

Find it online: https://avarecipe.com/baked-shrimp-toast/