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Baked Spinach Casserole

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Enjoy a comforting and hearty Baked Spinach Casserole, the perfect side dish or vegetarian main course. Packed with tender spinach, creamy cheese, and a crispy breadcrumb topping, this savory casserole is a nutritious and flavorful way to add greens to your meals. Easy to make and perfect for meal prep or holiday gatherings, this dish is sure to become a family favorite.

Ingredients

  • 2 lbs fresh spinach (or 1 lb frozen spinach, thawed and drained)

  • 1/2 cup grated Parmesan cheese

  • 1 cup shredded mozzarella cheese

  • 1/2 cup ricotta cheese

  • 2 large eggs

  • 1/2 cup sour cream or Greek yogurt

  • 1/4 cup milk

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon onion powder

  • 1/2 teaspoon dried thyme (optional)

  • Salt and pepper, to taste

  • 1 cup breadcrumbs (preferably panko)

  • 2 tablespoons butter, melted (for the topping)

Instructions

  • Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish.

  • Prepare Spinach: If using fresh spinach, wash and cook in a large skillet until wilted. Drain excess water and chop. If using frozen spinach, thaw and squeeze out any water.

  • Mix Cheese Filling: In a large mixing bowl, combine ricotta, sour cream (or Greek yogurt), eggs, Parmesan, mozzarella, garlic powder, onion powder, thyme (optional), and milk. Stir until smooth. Season with salt and pepper to taste.

  • Combine Spinach and Cheese: Add cooked spinach to the cheese mixture and stir well.

  • Assemble Casserole: Spread the spinach and cheese mixture evenly into the prepared baking dish.

  • Prepare Breadcrumb Topping: Mix breadcrumbs with melted butter and sprinkle over the casserole.

  • Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown on top and heated through.

  • Serve: Let cool for a few minutes before serving. Enjoy as a side dish or vegetarian main course!

Notes

  • Different Cheese: Try other cheeses like cheddar, gouda, or Gruyère for a unique flavor.

  • Vegan Version: Use vegan cheese alternatives to make this dish vegan-friendly.

  • Add More Veggies: Feel free to add sautéed mushrooms, zucchini, or onions for extra flavor and nutrients.

Find it online: https://avarecipe.com/baked-spinach-casserole/