Why You’ll Love This Recipe
- Unique and Flavorful: Combines the flavors of baklava in a muffin form.
- Sweet and Spicy: The cinnamon, walnuts, and honey create a delightful combination of flavors.
- Easy to Make: Ready in under 40 minutes, making it perfect for busy mornings or special occasions.
- Customizable: You can tweak the nuts, add dried fruits, or even swirl in Greek yogurt for a creamy texture.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Filling:
- ½ cup chopped walnuts
- ⅓ cup sugar
- 1 ½ tsp cinnamon
- 3 tbsp melted butter
For the Muffins:
- 1 cup + 7 tbsp all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ cup sugar
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 cup + 2 tbsp buttermilk
For the Topping:
- ½ cup honey
Directions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.
- Prepare Filling: Mix walnuts, sugar, cinnamon, and melted butter in a small bowl. Set aside.
- Make Muffin Batter: In a large bowl, whisk together flour, baking powder, baking soda, and sugar. In a separate bowl, whisk egg, melted butter, and buttermilk. Combine wet and dry ingredients, mixing until just combined (batter should be lumpy).
- Assemble Muffins: Spoon a small amount of batter into each muffin cup, add a tablespoon of walnut filling, then top with more batter. Sprinkle any remaining filling on top.
- Bake: Bake for 15-20 minutes, or until golden and a toothpick comes out clean.
- Drizzle Honey: While still warm, drizzle honey over the muffins.
- Serve: Allow the muffins to cool slightly before serving.
Servings and Timing
- Servings: 12 muffins
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 35 minutes
Variations
- Nut Substitutes: Use pistachios or almonds instead of walnuts.
- Fruit Additions: Add chopped dried apricots or figs for sweetness.
- Citrus Twist: Add lemon or orange zest to the batter for a fresh, citrusy flavor.
Storage/Reheating
- Storage: Store at room temperature in an airtight container for up to 2 days.
- Reheating: Reheat in the oven at 350°F for a few minutes or microwave for a warm, soft muffin.
FAQs
1. Can I use other nuts?
Yes, pistachios or almonds work well in place of walnuts.
2. Can I make them gluten-free?
Yes, use a gluten-free flour blend and ensure other ingredients are also gluten-free.
3. How do I store leftovers?
Store in an airtight container at room temperature or refrigerate for up to 5 days.
Conclusion
These Baklava Muffins offer a delicious twist on traditional baklava, with a soft muffin base, nutty filling, and sweet honey drizzle. Perfect for breakfast, brunch, or dessert, they’re sure to become a family favorite!
Baklava Muffins
Baklava Muffins combine the sweet, nutty flavors of classic baklava with the convenience of a muffin. These soft, fluffy muffins are filled with honey, cinnamon, and a mix of nuts, making them the perfect treat for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: Middle Eastern-Inspired
- Diet: Gluten Free
Ingredients
- For the Muffins:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- 1/3 cup granulated sugar
- 2 large eggs
- ½ cup milk
- 1/3 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup mixed nuts (walnuts, pistachios, or almonds), chopped
- For the Honey Syrup:
- ¼ cup honey
- 2 tbsp unsalted butter
- ¼ tsp ground cinnamon
- ½ tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- Prepare the Muffin Batter: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt, and sugar. In a separate bowl, beat the eggs, milk, melted butter, and vanilla extract. Gradually combine the wet ingredients with the dry ingredients and mix until just combined. Fold in the chopped nuts.
- Fill the Muffin Tin: Spoon the muffin batter into the muffin tin, filling each cup about 2/3 full.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
- Make the Honey Syrup: While the muffins are baking, prepare the syrup by melting the butter in a small saucepan over low heat. Stir in the honey, cinnamon, and vanilla. Allow it to simmer for 2-3 minutes until combined.
- Glaze the Muffins: Once the muffins are baked and slightly cooled, drizzle the honey syrup over the tops of the muffins.
- Serve: Let the muffins sit for a few minutes to absorb the syrup, then serve warm.
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
- Reheating: Warm up the muffins in the microwave for a few seconds before serving.
