Print

Banana Cream Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Banana Cream Cheesecake is the perfect indulgent dessert, blending the rich texture of cheesecake with the comforting taste of banana cream pie. The buttery graham cracker crust contrasts beautifully with the smooth, creamy filling, making it an unforgettable treat for any occasion. If you’re a fan of banana cream pie, this cheesecake will quickly become your new favorite!

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 ripe bananas, mashed
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1/4 cup granulated sugar

Instructions

  • illa extract
  • 1 cup heavy whipping cream
  • 1/4 cup granulated sugar

Instructions:

  1. Prepare the Crust:

    • Preheat oven to 350°F (175°C).
    • In a medium bowl, mix graham cracker crumbs, sugar, and melted butter.
    • Press the mixture into the bottom of a 9-inch springform pan, ensuring an even layer.
    • Bake for 8-10 minutes, until lightly golden. Cool completely.
  2. Make the Cheesecake Filling:

    • Mash the bananas in a bowl and set aside.
    • In a large bowl, beat the cream cheese and powdered sugar until smooth.
    • Add the mashed bananas and vanilla extract, and beat until fully combined.
    • In a separate bowl, whip the heavy cream and sugar until stiff peaks form.
    • Gently fold the whipped cream into the banana mixture until smooth and fluffy.
  3. Assemble the Cheesecake:

    • Pour the filling into the cooled crust and smooth the top.
    • Refrigerate for at least 4 hours (overnight preferred).

Notes

  • Top with sliced bananas or whipped cream for an extra touch of flavor and decoration.
  • For a different crust, try using crushed vanilla wafers or Oreos.
  • Drizzle melted chocolate over the cheesecake for a chocolate banana twist.